{"title":"【营养科学的发展和营养师数量的增加是医疗保健转型的现代趋势】。","authors":"S A Gureev, E N Mingazova","doi":"10.32687/0869-866X-2025-33-s1-822-825","DOIUrl":null,"url":null,"abstract":"<p><p>The article reflects the role of the dietetic community as a service for effectively countering the growing global burden of diseases related to malnutrition, including malnutrition, micronutrient deficiency, overweight and obesity. A key element of healthcare transformation in this direction is to ensure a sufficient number of highly qualified dietitians, whose density per 100,000 population is recognized by WHO as the most important indicator of the countrys nutritional potential. However, world practice shows a widespread shortage of such specialists, even in developed countries. Strengthening the role and increasing the number of dietitians, ensuring their continuous professional development and creating a regulated professional environment are an integral modern trend and a prerequisite for building sustainable healthcare systems.</p>","PeriodicalId":35946,"journal":{"name":"Problemy sotsial''noi gigieny i istoriia meditsiny / NII sotsial''noi gigieny, ekonomiki i upravleniia zdravookhraneniem im. N.A. Semashko RAMN, AO ''Assotsiatsiia ''Meditsinskaia literatura''","volume":"33 0","pages":"822-825"},"PeriodicalIF":0.0000,"publicationDate":"2025-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[THE DEVELOPMENT OF NUTRITION SCIENCE AND THE INCREASE IN THE NUMBER OF DIETITIANS AS A MODERN TREND IN HEALTHCARE TRANSFORMATION].\",\"authors\":\"S A Gureev, E N Mingazova\",\"doi\":\"10.32687/0869-866X-2025-33-s1-822-825\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The article reflects the role of the dietetic community as a service for effectively countering the growing global burden of diseases related to malnutrition, including malnutrition, micronutrient deficiency, overweight and obesity. A key element of healthcare transformation in this direction is to ensure a sufficient number of highly qualified dietitians, whose density per 100,000 population is recognized by WHO as the most important indicator of the countrys nutritional potential. However, world practice shows a widespread shortage of such specialists, even in developed countries. Strengthening the role and increasing the number of dietitians, ensuring their continuous professional development and creating a regulated professional environment are an integral modern trend and a prerequisite for building sustainable healthcare systems.</p>\",\"PeriodicalId\":35946,\"journal\":{\"name\":\"Problemy sotsial''noi gigieny i istoriia meditsiny / NII sotsial''noi gigieny, ekonomiki i upravleniia zdravookhraneniem im. N.A. Semashko RAMN, AO ''Assotsiatsiia ''Meditsinskaia literatura''\",\"volume\":\"33 0\",\"pages\":\"822-825\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-08-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Problemy sotsial''noi gigieny i istoriia meditsiny / NII sotsial''noi gigieny, ekonomiki i upravleniia zdravookhraneniem im. N.A. Semashko RAMN, AO ''Assotsiatsiia ''Meditsinskaia literatura''\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32687/0869-866X-2025-33-s1-822-825\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Problemy sotsial''noi gigieny i istoriia meditsiny / NII sotsial''noi gigieny, ekonomiki i upravleniia zdravookhraneniem im. N.A. Semashko RAMN, AO ''Assotsiatsiia ''Meditsinskaia literatura''","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32687/0869-866X-2025-33-s1-822-825","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
[THE DEVELOPMENT OF NUTRITION SCIENCE AND THE INCREASE IN THE NUMBER OF DIETITIANS AS A MODERN TREND IN HEALTHCARE TRANSFORMATION].
The article reflects the role of the dietetic community as a service for effectively countering the growing global burden of diseases related to malnutrition, including malnutrition, micronutrient deficiency, overweight and obesity. A key element of healthcare transformation in this direction is to ensure a sufficient number of highly qualified dietitians, whose density per 100,000 population is recognized by WHO as the most important indicator of the countrys nutritional potential. However, world practice shows a widespread shortage of such specialists, even in developed countries. Strengthening the role and increasing the number of dietitians, ensuring their continuous professional development and creating a regulated professional environment are an integral modern trend and a prerequisite for building sustainable healthcare systems.
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