Yangdan Zhong, Rong Xiang, Xunying Zhao, Maoyao Xia, Yang Qu, Bowen Lei, Linna Sha, Tao Han, Xin Song, Bin Yang, Sirui Zheng, Ting Yu, Jinyu Zhou, Jiangbo Zhu, Qin Deng, Jiaojiao Hou, Xia Jiang
{"title":"研究膳食维生素B12和骨密度之间的关系:观察和遗传分析。","authors":"Yangdan Zhong, Rong Xiang, Xunying Zhao, Maoyao Xia, Yang Qu, Bowen Lei, Linna Sha, Tao Han, Xin Song, Bin Yang, Sirui Zheng, Ting Yu, Jinyu Zhou, Jiangbo Zhu, Qin Deng, Jiaojiao Hou, Xia Jiang","doi":"10.1016/j.jnutbio.2025.110134","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Although a potential relationship between dietary vitamin B12 (VB12) and heel estimated bone mineral density (eBMD) has been suggested, the detailed phenotypic and genetic associations that underpin this relationship remain unclear.</p><p><strong>Method: </strong>We first assessed the phenotypic association between dietary VB12 and eBMD using linear regression and restricted cubic splines based on data from the UK Biobank (N = 64,326). We then explored the genetic relationship between these traits through a large-scale genome-wide cross-trait analysis, leveraging summary statistics from the hitherto largest genome-wide association studies (N<sub>dietary VB12</sub> = 51,453, N<sub>eBMD</sub> = 426,824).</p><p><strong>Results: </strong>Observational analysis showed no linear association (β = -0.001, P = 0.63) but an inverted U-shaped relationship (P<sub>non-linear</sub> = 0.045) of dietary VB12 with eBMD. While no overall genetic correlation was found between dietary VB12 and eBMD, two significant local genetic signals were detected at 13q32.3 and 15q26.1. Cross-trait meta-analysis identified seven pleiotropic single-nucleotide polymorphisms (SNPs) shared between dietary VB12 and eBMD, with two showing colocalization (PPH4 > 0.60). Transcriptome-wide association study revealed one shared gene-tissue pair enriched in Brain-Brodmann Area 9. Although no linear causal association was detected, non-linear Mendelian randomization unveiled a non-linear relationship between dietary VB12 and eBMD.</p><p><strong>Conclusion: </strong>Both phenotypic and genetic analyses suggest a non-linear association between dietary VB12 and eBMD. The shared genetic basis underlying these traits highlights common biological mechanisms, providing insights for future mechanistic research on nutritional prevention of osteoporosis.</p>","PeriodicalId":16618,"journal":{"name":"Journal of Nutritional Biochemistry","volume":" ","pages":"110134"},"PeriodicalIF":4.9000,"publicationDate":"2025-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Investigating the relationship between dietary vitamin B12 and bone mineral density: observational and genetic analyses.\",\"authors\":\"Yangdan Zhong, Rong Xiang, Xunying Zhao, Maoyao Xia, Yang Qu, Bowen Lei, Linna Sha, Tao Han, Xin Song, Bin Yang, Sirui Zheng, Ting Yu, Jinyu Zhou, Jiangbo Zhu, Qin Deng, Jiaojiao Hou, Xia Jiang\",\"doi\":\"10.1016/j.jnutbio.2025.110134\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Although a potential relationship between dietary vitamin B12 (VB12) and heel estimated bone mineral density (eBMD) has been suggested, the detailed phenotypic and genetic associations that underpin this relationship remain unclear.</p><p><strong>Method: </strong>We first assessed the phenotypic association between dietary VB12 and eBMD using linear regression and restricted cubic splines based on data from the UK Biobank (N = 64,326). We then explored the genetic relationship between these traits through a large-scale genome-wide cross-trait analysis, leveraging summary statistics from the hitherto largest genome-wide association studies (N<sub>dietary VB12</sub> = 51,453, N<sub>eBMD</sub> = 426,824).</p><p><strong>Results: </strong>Observational analysis showed no linear association (β = -0.001, P = 0.63) but an inverted U-shaped relationship (P<sub>non-linear</sub> = 0.045) of dietary VB12 with eBMD. While no overall genetic correlation was found between dietary VB12 and eBMD, two significant local genetic signals were detected at 13q32.3 and 15q26.1. Cross-trait meta-analysis identified seven pleiotropic single-nucleotide polymorphisms (SNPs) shared between dietary VB12 and eBMD, with two showing colocalization (PPH4 > 0.60). Transcriptome-wide association study revealed one shared gene-tissue pair enriched in Brain-Brodmann Area 9. Although no linear causal association was detected, non-linear Mendelian randomization unveiled a non-linear relationship between dietary VB12 and eBMD.</p><p><strong>Conclusion: </strong>Both phenotypic and genetic analyses suggest a non-linear association between dietary VB12 and eBMD. The shared genetic basis underlying these traits highlights common biological mechanisms, providing insights for future mechanistic research on nutritional prevention of osteoporosis.</p>\",\"PeriodicalId\":16618,\"journal\":{\"name\":\"Journal of Nutritional Biochemistry\",\"volume\":\" \",\"pages\":\"110134\"},\"PeriodicalIF\":4.9000,\"publicationDate\":\"2025-10-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nutritional Biochemistry\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1016/j.jnutbio.2025.110134\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutritional Biochemistry","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.jnutbio.2025.110134","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Investigating the relationship between dietary vitamin B12 and bone mineral density: observational and genetic analyses.
Background: Although a potential relationship between dietary vitamin B12 (VB12) and heel estimated bone mineral density (eBMD) has been suggested, the detailed phenotypic and genetic associations that underpin this relationship remain unclear.
Method: We first assessed the phenotypic association between dietary VB12 and eBMD using linear regression and restricted cubic splines based on data from the UK Biobank (N = 64,326). We then explored the genetic relationship between these traits through a large-scale genome-wide cross-trait analysis, leveraging summary statistics from the hitherto largest genome-wide association studies (Ndietary VB12 = 51,453, NeBMD = 426,824).
Results: Observational analysis showed no linear association (β = -0.001, P = 0.63) but an inverted U-shaped relationship (Pnon-linear = 0.045) of dietary VB12 with eBMD. While no overall genetic correlation was found between dietary VB12 and eBMD, two significant local genetic signals were detected at 13q32.3 and 15q26.1. Cross-trait meta-analysis identified seven pleiotropic single-nucleotide polymorphisms (SNPs) shared between dietary VB12 and eBMD, with two showing colocalization (PPH4 > 0.60). Transcriptome-wide association study revealed one shared gene-tissue pair enriched in Brain-Brodmann Area 9. Although no linear causal association was detected, non-linear Mendelian randomization unveiled a non-linear relationship between dietary VB12 and eBMD.
Conclusion: Both phenotypic and genetic analyses suggest a non-linear association between dietary VB12 and eBMD. The shared genetic basis underlying these traits highlights common biological mechanisms, providing insights for future mechanistic research on nutritional prevention of osteoporosis.
期刊介绍:
Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.
Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.