多效根杆菌促进香蕉生长,减少化肥投入。

IF 4 2区 生物学 Q2 MICROBIOLOGY
Frontiers in Microbiology Pub Date : 2025-09-18 eCollection Date: 2025-01-01 DOI:10.3389/fmicb.2025.1659278
Jeberlin Prabina Bright, Kavitha Chinnasamy, Hemant S Maheshwari, Kahkashan Perveen, Faheema Khan, Jayanthi Barasarathi, Balachander Dananjeyan, Nazih Y Rebouh
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引用次数: 0

摘要

本研究从香蕉根际分离出高效溶钾菌(KSB),并与来自TNAU的氮转化菌和磷转化菌一起,评估了它们对香蕉生长、产量和减肥量的影响。方法:以固氮菌巴西固氮螺旋菌Sp7 (a.b Sp7)、增磷菌巨芽孢杆菌Pb1 (b.m Pb1)和新分离的增钾菌pusense农杆菌(a.p KRBKKM1)和副青衣芽孢杆菌(b.p KRBKKM2)配制固体和液体制剂,进行田间接种试验。KSBs的HPLC图谱显示,a.p KRBKKM1产生丙酸,b.p KRBKKM2产生丁酸和丙酸。结果:两种剂型中,液体剂型对产率和产属性的影响显著大于固体剂型。治疗包括75%的氮磷钾化肥+ 2 毫升a b Sp7 + 2 b m Pb1 毫升、连同1 毫升a p。KRBKKMI和1 毫升b p KRBKKM2 (t10 - 30.65 t 农业,和75%氮磷钾 + 2 毫升a b Sp7 + 2 b m Pb1 毫升、以及2 毫升a p。KRBKKMI和2 毫升b p KRBKKM2 (t11 - 30.82 t 农业的重大影响香蕉产量参数。讨论:主成分分析表明,处理T10和T11与产量相关参数呈正相关。Pearson相关分析表明,在固体配方和液体配方中,作物产量与果穗重(r = 1.00***)、果实重(r = 0.84**)和每穗指数(r = 0.76**)呈正相关。总之,本研究表明,使用氮磷钾生物肥料可减少25%的化学投入,并有助于提高农业生产力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Multi-potent rhizobacteria enhance banana growth and reduce chemical fertilizer input.

Multi-potent rhizobacteria enhance banana growth and reduce chemical fertilizer input.

Multi-potent rhizobacteria enhance banana growth and reduce chemical fertilizer input.

Multi-potent rhizobacteria enhance banana growth and reduce chemical fertilizer input.

Introduction: The present investigation isolated efficient potassium-solubilizing bacteria (KSB) from the banana rhizosphere and, along with nitrogen- and phosphorus-transforming strains from TNAU, evaluated their impact on banana growth, yield, and fertilizer reduction.

Methods: Solid and liquid-based formulations using the nitrogen-fixing bacterium Azospirillum brasilense Sp7 (A. b Sp7), phosphorus-solubilizing bacterium Bacillus megaterium Pb1 (B. m Pb1), and the newly isolated potassium-solubilizing bacteria Agrobacterium pusense (A. p. KRBKKM1) and Bacillus paralicheniformis (B. p KRBKKM2) were prepared and used for inoculation in the field experiment. HPLC profiling of KSBs showed that A. p. KRBKKM1 produced propionic acid, and B. p KRBKKM2 produced butyric and propionic acids.

Results: Among the two formulations tested, the liquid formulation had a significantly greater influence on the yield and yield-attributing traits than the solid-based ones. Treatments consisted of 75% NPK chemical fertilizer + 2 mL A. b Sp7 + 2 mL B. m Pb1, along with 1 mL A. p. KRBKKMI and 1 mL B. p KRBKKM2 (T10-30.65 t ha-1), and 75% NPK + 2 mL A. b Sp7 + 2 mL B. m Pb1, along with 2 mL A. p. KRBKKMI and 2 mL B. p KRBKKM2 (T11-30.82 t ha-1) significant impacted the banana yield parameters.

Discussion: Principal component analysis revealed that treatments T10 and T11 positively correlated with yield-related parameters. Pearson correlation analysis revealed that crop yield was positively correlated with the bunch weight (r = 1.00***), fruit weight (r = 0.84**), and number of fingers per bunch (r = 0.76**), in both the solid and liquid formulations. In conclusion, the present investigation demonstrated a 25% reduction in chemical inputs when using NPK biofertilizers and contribute to increased agricultural productivity.

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来源期刊
CiteScore
7.70
自引率
9.60%
发文量
4837
审稿时长
14 weeks
期刊介绍: Frontiers in Microbiology is a leading journal in its field, publishing rigorously peer-reviewed research across the entire spectrum of microbiology. Field Chief Editor Martin G. Klotz at Washington State University is supported by an outstanding Editorial Board of international researchers. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to researchers, academics, clinicians and the public worldwide.
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