Xiaoming Sun, Kunyi Liu, Le yu, Baojun Shan, Leixi Ye, Yunqi Shan, Hongjie Xu, Quan Yang
{"title":"陈皮黄酮类化合物通过JAK/STAT信号通路缓解ova诱导的balb/c小鼠过敏性哮喘","authors":"Xiaoming Sun, Kunyi Liu, Le yu, Baojun Shan, Leixi Ye, Yunqi Shan, Hongjie Xu, Quan Yang","doi":"10.1007/s00217-025-04820-z","DOIUrl":null,"url":null,"abstract":"<div><p>The dry pericarp of the fruit of <i>Citrus reticulata</i> Blanco cultivar ‘Chachi’ is known as Guang ChenPi (GCP) in Guangdong province in China, which should be stored for more than three years for optimal bioactivity, especially for spleen-strengthening and cough relief. However, the molecular mechanisms and the impact of aging years on bioactivity in cough relief remain poorly understood. Herein, we investigate the efficacy of GCP of different aging years using an allergic asthma Balb/c mouse model in which airway hyperreactivity was induced by ovalbumin (OVA). The results showed that aqueous extracts of GCP of different aging years could reduce lung inflammation and airway tissue lesion, and could inhibit the expression of tracheal MUC5AC protein, IL-4, IL-5, and IL-13 mRNA levels in lung tissue and bronchoalveolar lavage fluid (BALF) through the JAK/STAT pathway. Furthermore, we have identified 11 constituents absorbed in blood based on UHPLC-Orbitrap MS/MS and metabolism results showed that linoleic acid metabolism and sphingolipid signaling pathways are the primary mechanisms of the effort. The Grey correlation degree indicated the top three constituents of tangeretin, quinic acid and 2’,5,6-trimethoxyflavone, which were closely related to the effects of drying dampness and phlegm elimination. Importantly, our findings underscored that GCP of different aging years showed good efficacy in rescuing IL-13 and IL-4 levels in serum and BALF. This study provides new evidence that flavonoids in aging GCP could modulate activity towards alleviating OVA-induced allergic asthma through the JAK/STAT pathway.</p></div>","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":"251 10","pages":"3071 - 3086"},"PeriodicalIF":3.2000,"publicationDate":"2025-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Flavonoids from aging tangerine peel alleviate OVA-induced allergic asthma through JAK/STAT signaling pathway in balb/c mice\",\"authors\":\"Xiaoming Sun, Kunyi Liu, Le yu, Baojun Shan, Leixi Ye, Yunqi Shan, Hongjie Xu, Quan Yang\",\"doi\":\"10.1007/s00217-025-04820-z\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The dry pericarp of the fruit of <i>Citrus reticulata</i> Blanco cultivar ‘Chachi’ is known as Guang ChenPi (GCP) in Guangdong province in China, which should be stored for more than three years for optimal bioactivity, especially for spleen-strengthening and cough relief. However, the molecular mechanisms and the impact of aging years on bioactivity in cough relief remain poorly understood. Herein, we investigate the efficacy of GCP of different aging years using an allergic asthma Balb/c mouse model in which airway hyperreactivity was induced by ovalbumin (OVA). The results showed that aqueous extracts of GCP of different aging years could reduce lung inflammation and airway tissue lesion, and could inhibit the expression of tracheal MUC5AC protein, IL-4, IL-5, and IL-13 mRNA levels in lung tissue and bronchoalveolar lavage fluid (BALF) through the JAK/STAT pathway. Furthermore, we have identified 11 constituents absorbed in blood based on UHPLC-Orbitrap MS/MS and metabolism results showed that linoleic acid metabolism and sphingolipid signaling pathways are the primary mechanisms of the effort. The Grey correlation degree indicated the top three constituents of tangeretin, quinic acid and 2’,5,6-trimethoxyflavone, which were closely related to the effects of drying dampness and phlegm elimination. Importantly, our findings underscored that GCP of different aging years showed good efficacy in rescuing IL-13 and IL-4 levels in serum and BALF. This study provides new evidence that flavonoids in aging GCP could modulate activity towards alleviating OVA-induced allergic asthma through the JAK/STAT pathway.</p></div>\",\"PeriodicalId\":549,\"journal\":{\"name\":\"European Food Research and Technology\",\"volume\":\"251 10\",\"pages\":\"3071 - 3086\"},\"PeriodicalIF\":3.2000,\"publicationDate\":\"2025-07-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"European Food Research and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s00217-025-04820-z\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Food Research and Technology","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s00217-025-04820-z","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Flavonoids from aging tangerine peel alleviate OVA-induced allergic asthma through JAK/STAT signaling pathway in balb/c mice
The dry pericarp of the fruit of Citrus reticulata Blanco cultivar ‘Chachi’ is known as Guang ChenPi (GCP) in Guangdong province in China, which should be stored for more than three years for optimal bioactivity, especially for spleen-strengthening and cough relief. However, the molecular mechanisms and the impact of aging years on bioactivity in cough relief remain poorly understood. Herein, we investigate the efficacy of GCP of different aging years using an allergic asthma Balb/c mouse model in which airway hyperreactivity was induced by ovalbumin (OVA). The results showed that aqueous extracts of GCP of different aging years could reduce lung inflammation and airway tissue lesion, and could inhibit the expression of tracheal MUC5AC protein, IL-4, IL-5, and IL-13 mRNA levels in lung tissue and bronchoalveolar lavage fluid (BALF) through the JAK/STAT pathway. Furthermore, we have identified 11 constituents absorbed in blood based on UHPLC-Orbitrap MS/MS and metabolism results showed that linoleic acid metabolism and sphingolipid signaling pathways are the primary mechanisms of the effort. The Grey correlation degree indicated the top three constituents of tangeretin, quinic acid and 2’,5,6-trimethoxyflavone, which were closely related to the effects of drying dampness and phlegm elimination. Importantly, our findings underscored that GCP of different aging years showed good efficacy in rescuing IL-13 and IL-4 levels in serum and BALF. This study provides new evidence that flavonoids in aging GCP could modulate activity towards alleviating OVA-induced allergic asthma through the JAK/STAT pathway.
期刊介绍:
The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal''s mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections:
-chemistry and biochemistry-
technology and molecular biotechnology-
nutritional chemistry and toxicology-
analytical and sensory methodologies-
food physics.
Out of the scope of the journal are:
- contributions which are not of international interest or do not have a substantial impact on food sciences,
- submissions which comprise merely data collections, based on the use of routine analytical or bacteriological methods,
- contributions reporting biological or functional effects without profound chemical and/or physical structure characterization of the compound(s) under research.