陈皮黄酮类化合物通过JAK/STAT信号通路缓解ova诱导的balb/c小鼠过敏性哮喘

IF 3.2 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Xiaoming Sun, Kunyi Liu, Le yu, Baojun Shan, Leixi Ye, Yunqi Shan, Hongjie Xu, Quan Yang
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引用次数: 0

摘要

在中国广东省,“茶柑”的干果皮被称为广陈皮(GCP),应储存三年以上,以获得最佳的生物活性,特别是健脾和止咳。然而,分子机制和衰老对止咳生物活性的影响仍然知之甚少。本研究采用卵清蛋白(OVA)诱导气道高反应性的过敏性哮喘Balb/c小鼠模型,研究GCP在不同衰老年龄的疗效。结果表明,不同衰老年份的GCP水提液均可减轻肺部炎症和气道组织病变,并可通过JAK/STAT途径抑制肺组织和支气管肺泡灌洗液(BALF)中气管MUC5AC蛋白、IL-4、IL-5和IL-13 mRNA的表达。此外,我们通过UHPLC-Orbitrap MS/MS鉴定了11种被血液吸收的成分,代谢结果表明亚油酸代谢和鞘脂信号通路是其主要机制。灰色关联度显示橙皮素、奎宁酸和2′,5,6-三甲氧基黄酮的前三位成分与干湿化痰作用密切相关。重要的是,我们的研究结果强调了不同年龄的GCP在挽救血清和BALF中IL-13和IL-4水平方面具有良好的疗效。本研究为衰老GCP中黄酮类化合物通过JAK/STAT通路调节ova诱导的过敏性哮喘活性提供了新的证据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Flavonoids from aging tangerine peel alleviate OVA-induced allergic asthma through JAK/STAT signaling pathway in balb/c mice

Flavonoids from aging tangerine peel alleviate OVA-induced allergic asthma through JAK/STAT signaling pathway in balb/c mice

The dry pericarp of the fruit of Citrus reticulata Blanco cultivar ‘Chachi’ is known as Guang ChenPi (GCP) in Guangdong province in China, which should be stored for more than three years for optimal bioactivity, especially for spleen-strengthening and cough relief. However, the molecular mechanisms and the impact of aging years on bioactivity in cough relief remain poorly understood. Herein, we investigate the efficacy of GCP of different aging years using an allergic asthma Balb/c mouse model in which airway hyperreactivity was induced by ovalbumin (OVA). The results showed that aqueous extracts of GCP of different aging years could reduce lung inflammation and airway tissue lesion, and could inhibit the expression of tracheal MUC5AC protein, IL-4, IL-5, and IL-13 mRNA levels in lung tissue and bronchoalveolar lavage fluid (BALF) through the JAK/STAT pathway. Furthermore, we have identified 11 constituents absorbed in blood based on UHPLC-Orbitrap MS/MS and metabolism results showed that linoleic acid metabolism and sphingolipid signaling pathways are the primary mechanisms of the effort. The Grey correlation degree indicated the top three constituents of tangeretin, quinic acid and 2’,5,6-trimethoxyflavone, which were closely related to the effects of drying dampness and phlegm elimination. Importantly, our findings underscored that GCP of different aging years showed good efficacy in rescuing IL-13 and IL-4 levels in serum and BALF. This study provides new evidence that flavonoids in aging GCP could modulate activity towards alleviating OVA-induced allergic asthma through the JAK/STAT pathway.

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来源期刊
European Food Research and Technology
European Food Research and Technology 工程技术-食品科技
CiteScore
6.60
自引率
3.00%
发文量
232
审稿时长
2.0 months
期刊介绍: The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal''s mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections: -chemistry and biochemistry- technology and molecular biotechnology- nutritional chemistry and toxicology- analytical and sensory methodologies- food physics. Out of the scope of the journal are: - contributions which are not of international interest or do not have a substantial impact on food sciences, - submissions which comprise merely data collections, based on the use of routine analytical or bacteriological methods, - contributions reporting biological or functional effects without profound chemical and/or physical structure characterization of the compound(s) under research.
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