{"title":"具有可变性质的反应纳米流体在多孔流体层状腔中的自然对流特性","authors":"Nepal Chandra Roy","doi":"10.1016/j.tsep.2025.104147","DOIUrl":null,"url":null,"abstract":"<div><div>Natural convection in a partitioned enclosure with porous and fluid layers is of research interest due to its occurrence in crude oil production, percolation of chemical pollutants through porous soil, moisture penetration in grain storage, and nuclear waste storage. This study analyzes the natural convection characteristics of a chemically reacting nanofluid in a partitioned cavity considering variable thermophysical properties of the nanofluid and an inclined magnetic field. It is the first investigation to date which considers a chemically reacting nanofluid in a partitioned cavity. Defining suitable variable transformations, the governing equations are reduced to a set of nondimensional equations which are solved numerically using the finite difference method. An increase in Darcy number leads to a decrease in fluid flow of nanofluid layer and an increase in flow velocity of porous layer and maximum temperature. For higher Rayleigh number, the flow intensity and remaining oxidizer concentration increase; however, the maximum temperature diminishes. Moreover, the magnitude of the stream function and maximum temperature increase, while the remaining amount of oxidizer decreases with increasing Frank-Kamenetskii number and Hartmann number. However, the opposite effect is recognized for the increase in the porous layer thickness. As the volume fraction of nanoparticles increases, the maximum temperature first increases and then decreases, while the converse scenario is observed for the magnitude of flow circulation in the fluid layer.</div></div>","PeriodicalId":23062,"journal":{"name":"Thermal Science and Engineering Progress","volume":"67 ","pages":"Article 104147"},"PeriodicalIF":5.4000,"publicationDate":"2025-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Natural convection characteristics of a reacting nanofluid with variable properties in a porous and fluid layered cavity\",\"authors\":\"Nepal Chandra Roy\",\"doi\":\"10.1016/j.tsep.2025.104147\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Natural convection in a partitioned enclosure with porous and fluid layers is of research interest due to its occurrence in crude oil production, percolation of chemical pollutants through porous soil, moisture penetration in grain storage, and nuclear waste storage. This study analyzes the natural convection characteristics of a chemically reacting nanofluid in a partitioned cavity considering variable thermophysical properties of the nanofluid and an inclined magnetic field. It is the first investigation to date which considers a chemically reacting nanofluid in a partitioned cavity. Defining suitable variable transformations, the governing equations are reduced to a set of nondimensional equations which are solved numerically using the finite difference method. An increase in Darcy number leads to a decrease in fluid flow of nanofluid layer and an increase in flow velocity of porous layer and maximum temperature. For higher Rayleigh number, the flow intensity and remaining oxidizer concentration increase; however, the maximum temperature diminishes. Moreover, the magnitude of the stream function and maximum temperature increase, while the remaining amount of oxidizer decreases with increasing Frank-Kamenetskii number and Hartmann number. However, the opposite effect is recognized for the increase in the porous layer thickness. As the volume fraction of nanoparticles increases, the maximum temperature first increases and then decreases, while the converse scenario is observed for the magnitude of flow circulation in the fluid layer.</div></div>\",\"PeriodicalId\":23062,\"journal\":{\"name\":\"Thermal Science and Engineering Progress\",\"volume\":\"67 \",\"pages\":\"Article 104147\"},\"PeriodicalIF\":5.4000,\"publicationDate\":\"2025-09-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Thermal Science and Engineering Progress\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2451904925009382\",\"RegionNum\":3,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"ENERGY & FUELS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Thermal Science and Engineering Progress","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2451904925009382","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENERGY & FUELS","Score":null,"Total":0}
Natural convection characteristics of a reacting nanofluid with variable properties in a porous and fluid layered cavity
Natural convection in a partitioned enclosure with porous and fluid layers is of research interest due to its occurrence in crude oil production, percolation of chemical pollutants through porous soil, moisture penetration in grain storage, and nuclear waste storage. This study analyzes the natural convection characteristics of a chemically reacting nanofluid in a partitioned cavity considering variable thermophysical properties of the nanofluid and an inclined magnetic field. It is the first investigation to date which considers a chemically reacting nanofluid in a partitioned cavity. Defining suitable variable transformations, the governing equations are reduced to a set of nondimensional equations which are solved numerically using the finite difference method. An increase in Darcy number leads to a decrease in fluid flow of nanofluid layer and an increase in flow velocity of porous layer and maximum temperature. For higher Rayleigh number, the flow intensity and remaining oxidizer concentration increase; however, the maximum temperature diminishes. Moreover, the magnitude of the stream function and maximum temperature increase, while the remaining amount of oxidizer decreases with increasing Frank-Kamenetskii number and Hartmann number. However, the opposite effect is recognized for the increase in the porous layer thickness. As the volume fraction of nanoparticles increases, the maximum temperature first increases and then decreases, while the converse scenario is observed for the magnitude of flow circulation in the fluid layer.
期刊介绍:
Thermal Science and Engineering Progress (TSEP) publishes original, high-quality research articles that span activities ranging from fundamental scientific research and discussion of the more controversial thermodynamic theories, to developments in thermal engineering that are in many instances examples of the way scientists and engineers are addressing the challenges facing a growing population – smart cities and global warming – maximising thermodynamic efficiencies and minimising all heat losses. It is intended that these will be of current relevance and interest to industry, academia and other practitioners. It is evident that many specialised journals in thermal and, to some extent, in fluid disciplines tend to focus on topics that can be classified as fundamental in nature, or are ‘applied’ and near-market. Thermal Science and Engineering Progress will bridge the gap between these two areas, allowing authors to make an easy choice, should they or a journal editor feel that their papers are ‘out of scope’ when considering other journals. The range of topics covered by Thermal Science and Engineering Progress addresses the rapid rate of development being made in thermal transfer processes as they affect traditional fields, and important growth in the topical research areas of aerospace, thermal biological and medical systems, electronics and nano-technologies, renewable energy systems, food production (including agriculture), and the need to minimise man-made thermal impacts on climate change. Review articles on appropriate topics for TSEP are encouraged, although until TSEP is fully established, these will be limited in number. Before submitting such articles, please contact one of the Editors, or a member of the Editorial Advisory Board with an outline of your proposal and your expertise in the area of your review.