通过饮食干预减肥对老年人心脏代谢健康的影响

IF 3.8 2区 医学 Q1 ENDOCRINOLOGY & METABOLISM
Klodian Dhana, Neelum T Aggarwal, Robin M Voigt, Jennifer Ventrelle, Kumar B Rajan, Rima Kaddurah-Daouk, Santica M Marcovina, Xiaoran Liu, Puja Agarwal, Christy Tangney, Konstantinos Arfanakis, Frank M Sacks, Lisa L Barnes
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引用次数: 0

摘要

背景:随着肥胖的日益流行及其对健康的负面影响,体重管理成为公共卫生的一个优先事项,特别是在老年人中,肥胖与心血管疾病等慢性疾病的风险增加有关。我们在参加MIND试验的老年人中进行了一项研究,调查通过饮食干预有意减肥与心脏代谢健康的关系。方法:MIND试验招募了年龄在65-84岁之间、自我报告饮食不达标的超重个体。参与者被随机分配到MIND或控制饮食3年;两种饮食都通过适度的热量限制(250千卡)来促进体重减轻。在参加试验的604人中,有518人被纳入分析。我们根据基线和第三年测量的体重计算了体重减轻的百分比,并将个体分为四组:体重没有减轻(例如体重增加)和体重减轻10%。心脏代谢健康包括传统的脂质生物标志物、炎症生物标志物和糖化血红蛋白。线性混合效应模型用于评估体重减轻与心脏代谢健康之间的关系。结果:基线时平均年龄为70岁(SD = 4.1)岁,女性332人(65%),BMI为33.8 (SD = 5.9) kg/m2。与没有减肥的人相比,那些体重减轻10%的人在第三年的随访中显著改善了他们的心脏代谢健康生物标志物:LDL胆固醇水平下降了8.3%,甘油三酯下降了28.2%,HDL上升了12.4%。炎症生物标志物GlycA下降7.5%,hs-IL6下降33.0%,hs-CRP下降59.4%,脂联素升高53.7%。饮食干预对心脏代谢健康生物标志物的改善没有影响。结论:在老年超重和肥胖人群中,通过适度限制卡路里的饮食干预来减轻体重,可以使心脏代谢危险因素发生有利的变化。临床试验注册号:NCT02817074。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of weight loss through dietary interventions on cardiometabolic health in older adults.

Background: With the increasing prevalence of obesity and its negative consequences on health, weight management emerges as a priority for public health, especially in older adults, in whom obesity is linked to increased risks of chronic diseases such as cardiovascular disease. We performed a study investigating the association of intentional weight loss through dietary intervention on cardiometabolic health among older adults participating in the MIND trial.

Methods: The MIND trial enrolled overweight individuals aged 65-84 who self-reported a suboptimal diet. Participants were randomized to the MIND or a control diet for 3 years; both diets promoted weight loss through mild caloric restriction (250 kcal). Of 604 individuals enrolled in the trial, 518 were included in the analysis. We calculated the percentage of weight loss based on measured weight at the baseline and year 3 and categorized individuals into four groups: no weight loss (e.g., weight gain), <5%, 5-10%, and >10% weight loss. Cardiometabolic health included traditional lipid biomarkers, biomarkers of inflammation, and glycosylated hemoglobin. Linear mixed-effect models were used to evaluate the associations of weight loss with cardiometabolic health.

Results: At the baseline, mean age was 70 (SD = 4.1) years, 332 (65%) were women, and BMI was 33.8 (SD = 5.9) kg/m2. Compared to people who did not lose weight, those with >10% weight loss significantly improved their biomarkers of cardiometabolic health at the year 3 visit as follows: LDL cholesterol levels decreased by 8.3%, triglycerides by 28.2%, and HDL increased by 12.4%. As for biomarkers of inflammation, GlycA decreased by 7.5%, hs-IL6 by 33.0%, hs-CRP by 59.4%, and adiponectin increased by 53.7%. These improvements in biomarkers of cardiometabolic health did not differ by dietary intervention.

Conclusion: Weight loss through dietary interventions with mild calorie restriction resulted in favorable changes in cardiometabolic risk factors among older adults with overweight and obesity.

Clinical trial registration number: NCT02817074.

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来源期刊
International Journal of Obesity
International Journal of Obesity 医学-内分泌学与代谢
CiteScore
10.00
自引率
2.00%
发文量
221
审稿时长
3 months
期刊介绍: The International Journal of Obesity is a multi-disciplinary forum for research describing basic, clinical and applied studies in biochemistry, physiology, genetics and nutrition, molecular, metabolic, psychological and epidemiological aspects of obesity and related disorders. We publish a range of content types including original research articles, technical reports, reviews, correspondence and brief communications that elaborate on significant advances in the field and cover topical issues.
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