不同色谱技术(LC-MS /MS、GC - MS/MS、GC和HPLC)在果蔬中农药残留检测中的应用

IF 1.7 4区 医学 Q4 BIOCHEMICAL RESEARCH METHODS
Ishrat Jan, Fehmida Rashied, Naveed A. Malik, Malik Mukhtar, Ramgopal Dudwal, Alka Kataria
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引用次数: 0

摘要

在农业实践中大量使用农药对人类健康和环境构成重大风险。为了减轻这些风险,监管当局采取了严格的措施来监测和控制食品基质中的农药残留。即使是各种食品,特别是水果和蔬菜中微量的农药残留,也会导致严重的健康问题。因此,在开发用于提取和定量农药残留的先进分析方法方面作出了相当大的努力。本文综述了水果和蔬菜中农药残留检测和定量的最新技术。各种仪器方法,包括气相色谱联用ECD、FPD、NPD、MSD、Q-TOFMS和液相色谱联用UV、DAD、MSD和Q-TOFMS,已经得到了广泛的讨论。每种分析技术在敏感性、选择性和对不同种类农药的适用性方面都有其独特的优点和局限性。通过对这些先进分析方法的深入探索,本研究旨在加深对水果和蔬菜中农药残留检测的认识,从而为监管措施提供信息,促进食品安全和公众健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Detection of Pesticide Residues in Fruits and Vegetables Involving Different Chromatographic Techniques (LC–MS/MS, GC–MS/MS, GC and HPLC)

Detection of Pesticide Residues in Fruits and Vegetables Involving Different Chromatographic Techniques (LC–MS/MS, GC–MS/MS, GC and HPLC)

The rampant use of pesticides in agricultural practices poses significant risks to human health and the environment. To mitigate these risks, regulatory authorities enforce stringent measures to monitor and control pesticide residues in food matrices. Even trace amounts of pesticide residues in various food products, particularly fruits and vegetables, can lead to severe health implications. Consequently, considerable efforts have been directed towards the development of advanced analytical methodologies for the extraction and quantification of pesticide residues. This comprehensive study provides a thorough review of advanced techniques employed in the detection and quantification of pesticide residues in fruits and vegetables. Various instrumental approaches, including gas chromatography coupled with ECD, FPD, NPD, MSD, Q-TOFMS and liquid chromatography combined with UV, DAD, MSD and Q-TOFMS, have been extensively discussed. Each analytical technique offers distinct advantages and limitations in terms of sensitivity, selectivity and applicability to different classes of pesticides. Through an in-depth exploration of these advanced analytical methodologies, this study aims to facilitate a deeper understanding of pesticide residue detection in fruits and vegetables, thereby informing regulatory measures and promoting food safety and public health.

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来源期刊
Biomedical Chromatography
Biomedical Chromatography 生物-分析化学
CiteScore
3.60
自引率
5.60%
发文量
268
审稿时长
2.3 months
期刊介绍: Biomedical Chromatography is devoted to the publication of original papers on the applications of chromatography and allied techniques in the biological and medical sciences. Research papers and review articles cover the methods and techniques relevant to the separation, identification and determination of substances in biochemistry, biotechnology, molecular biology, cell biology, clinical chemistry, pharmacology and related disciplines. These include the analysis of body fluids, cells and tissues, purification of biologically important compounds, pharmaco-kinetics and sequencing methods using HPLC, GC, HPLC-MS, TLC, paper chromatography, affinity chromatography, gel filtration, electrophoresis and related techniques.
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