Yun-Ping Chang , Syang-Peng Rwei , Tse-Tseng Lin , Ke-Hsuan Lo , Lung-Chang Liu
{"title":"改性可生物降解聚丁二甲酸乙酯(PEST)复合材料的制备及其食品包装膜和热熔胶的可行性评价","authors":"Yun-Ping Chang , Syang-Peng Rwei , Tse-Tseng Lin , Ke-Hsuan Lo , Lung-Chang Liu","doi":"10.1016/j.jics.2025.102137","DOIUrl":null,"url":null,"abstract":"<div><div>With appropriate recipe of poly(ethylene succinate terephthalates)(PESTs) and additives, a modified PEST composite possessing high melting temperature (T<sub>m</sub>; 150 °C), great tensile strength (33.7 MPa), good elongation (740 %), low intrinsic viscosity (I.V.; 0.89 dL/g), moderate hardness (66 Shore D), and low discoloration (b∗ value = 2.1) has been prepared and its prototype of food package film has eventually been fabricated with T-Die extrusion, passing the biodegradability test. Furthermore, a PEST-based hot melt with the modified PEST composite, chain extender, lubricant, and tackifier has also been manufactured. Experimental results demonstrate modified PEST composites are promising biodegradable composites for food package films and hot melts.</div></div>","PeriodicalId":17276,"journal":{"name":"Journal of the Indian Chemical Society","volume":"102 11","pages":"Article 102137"},"PeriodicalIF":3.4000,"publicationDate":"2025-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Manufacture of modified biodegradable poly(ethylene succinate terephthalate)(PEST) composites and their feasible evaluation for food package films and hot melts\",\"authors\":\"Yun-Ping Chang , Syang-Peng Rwei , Tse-Tseng Lin , Ke-Hsuan Lo , Lung-Chang Liu\",\"doi\":\"10.1016/j.jics.2025.102137\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>With appropriate recipe of poly(ethylene succinate terephthalates)(PESTs) and additives, a modified PEST composite possessing high melting temperature (T<sub>m</sub>; 150 °C), great tensile strength (33.7 MPa), good elongation (740 %), low intrinsic viscosity (I.V.; 0.89 dL/g), moderate hardness (66 Shore D), and low discoloration (b∗ value = 2.1) has been prepared and its prototype of food package film has eventually been fabricated with T-Die extrusion, passing the biodegradability test. Furthermore, a PEST-based hot melt with the modified PEST composite, chain extender, lubricant, and tackifier has also been manufactured. Experimental results demonstrate modified PEST composites are promising biodegradable composites for food package films and hot melts.</div></div>\",\"PeriodicalId\":17276,\"journal\":{\"name\":\"Journal of the Indian Chemical Society\",\"volume\":\"102 11\",\"pages\":\"Article 102137\"},\"PeriodicalIF\":3.4000,\"publicationDate\":\"2025-09-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the Indian Chemical Society\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0019452225005722\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Indian Chemical Society","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0019452225005722","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Manufacture of modified biodegradable poly(ethylene succinate terephthalate)(PEST) composites and their feasible evaluation for food package films and hot melts
With appropriate recipe of poly(ethylene succinate terephthalates)(PESTs) and additives, a modified PEST composite possessing high melting temperature (Tm; 150 °C), great tensile strength (33.7 MPa), good elongation (740 %), low intrinsic viscosity (I.V.; 0.89 dL/g), moderate hardness (66 Shore D), and low discoloration (b∗ value = 2.1) has been prepared and its prototype of food package film has eventually been fabricated with T-Die extrusion, passing the biodegradability test. Furthermore, a PEST-based hot melt with the modified PEST composite, chain extender, lubricant, and tackifier has also been manufactured. Experimental results demonstrate modified PEST composites are promising biodegradable composites for food package films and hot melts.
期刊介绍:
The Journal of the Indian Chemical Society publishes original, fundamental, theorical, experimental research work of highest quality in all areas of chemistry, biochemistry, medicinal chemistry, electrochemistry, agrochemistry, chemical engineering and technology, food chemistry, environmental chemistry, etc.