探索高粱抗性淀粉在无麸质挤压零食中的应用：化学成分、物理性质和淀粉组分含量

IF 3.7 2区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Journal of Cereal Science Pub Date : 2025-09-26 DOI:10.1016/j.jcs.2025.104287

Federica Volpe , Mariasole Cervini , Margherita Dall’Asta , Gianluca Giuberti

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引用次数: 0

摘要

“短通信的格式是灵活的。不需要摘要，也没有关于一些表格、图表或参考文献的说明。论文不应该分成几个部分，尽管它应该用几句话来介绍主题领域，并指出正在研究的问题的性质。同样，在论文的最后，应该总结从工作中得出的结论。《简短通讯》将被严格限制在杂志的两页印刷版面内（相当于大约100页）。2000字)，包括题目、参考文献、表格、图表等。在使用图表或表格的情况下，必须减少字数以弥补这些字数，并适当考虑到这些表格和表格的大小。有关准备工作的其他详情，请参阅“常规研究论文”

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Exploring the use of resistant starch from sorghum in gluten-free extruded snacks: chemical composition, physical properties, and starch fraction contents

“The format for Short Communications is flexible. No Abstract is required, and there is no specification as to a number of tables, figures or references. The paper should not be split into sections, although it should begin with a few sentences to introduce the subject area and to indicate the nature of the problem being examined. Likewise, at the end of the paper, the conclusions drawn from the work should be summarised. Short Communications will be strictly limited to two printed pages in the journal (the equivalent of approx. 2000 words) in total, i.e. including title, references, tables and figures, etc. Where figures or tables are used, the number of words must be reduced to compensate for these, giving due regard to the size of such tables and figures. Other details on preparation are as for conventional research papers”

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来源期刊

Journal of Cereal Science 工程技术-食品科技

CiteScore

7.80

自引率

2.60%

发文量

163

审稿时长

38 days

期刊介绍： The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.