甲醛诱导和促进阿尔茨海默病的病理在三维人类神经细胞培养模型

IF 3.5 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Peipei Wu , Danqi Chen , Fei Wang , Kun Lu , Einar M. Sigurdsson , Chunyuan Jin
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引用次数: 0

摘要

甲醛是一种活性醛,广泛存在于环境中,并与职业接触有关。多项流行病学和动物研究表明,甲醛与认知障碍和阿尔茨海默病(AD)有关。然而,它对人类神经模型中ad样病理的贡献仍然知之甚少。我们利用人类神经祖细胞(ReNcell VM)分化为神经元和胶质细胞的三维培养系统来模拟慢性甲醛暴露。此外,我们通过诱导带有APP和PSEN1突变的ReN细胞建立了3D人AD模型,以评估甲醛对AD遗传背景的影响。在野生型和ad突变体3D培养中,长期暴露于甲醛(长达12周)诱导a β40、a β42、APP和磷酸化tau水平呈剂量依赖性增加。这些变化与阿尔茨海默病神经病理学的标志性特征相似,表明甲醛在散发性和家族性背景下都是病理驱动因素。我们的研究提供了直接证据,证明慢性甲醛暴露可能启动和加速3D人类神经细胞模型中的淀粉样蛋白和tau蛋白病理。这些发现支持了人们对甲醛作为神经变性的可改变危险因素的日益关注。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Formaldehyde induces and promotes Alzheimer's disease pathologies in a 3D human neural cell culture model
Formaldehyde, a reactive aldehyde widely present in the environment and associated with occupational exposure, has been linked to cognitive impairment and Alzheimer's disease (AD) in multiple epidemiological and animal studies. However, its contribution to AD-like pathology in human neural models remains poorly understood. We utilized a 3D culture system of human neural progenitor cells (ReNcell VM) differentiated into neurons and glial cells to model chronic formaldehyde exposure. Additionally, we established a 3D human AD model by transducing ReN cells with APP and PSEN1 mutations to assess the effects of formaldehyde in an AD genetic background. Long-term formaldehyde exposure (up to 12 weeks) induced a dose-dependent increase in Aβ40, Aβ42, APP, and phosphorylated tau levels in both wild-type and AD-mutant 3D cultures. These changes mimic hallmark features of AD neuropathology, suggesting that formaldehyde acts as a pathological driver in both sporadic and familial contexts. Our study provides direct evidence that chronic formaldehyde exposure may initiate and accelerate amyloid and tau pathologies in 3D human neural cell models. These findings support growing concerns about formaldehyde as a modifiable risk factor in neurodegeneration.
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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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