一项生活方式干预腹部肥胖的随机对照试验的事后数据分析中的旧石器时代饮食分数和评分。

IF 2.2 Q3 NUTRITION & DIETETICS
Björn Rydhög, Pedro Carrera-Bastos, Yvonne Granfeldt, Kristina Sundquist, Tommy Jönsson
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引用次数: 0

摘要

背景:旧石器时代饮食分数(PDF)和旧石器时代饮食评分(PDS)都是衡量食物摄入与旧石器时代饮食模式的密切程度。PDF是根据个人的绝对食物摄入量直接计算出来的,而PDS是根据个人相对于人群的食物摄入量得出的汇总分数。两者都与全因死亡率和特定原因死亡率、冠状动脉事件和癌症呈负相关。在这里,这是第一次在同一人群中计算这两种测量值,并在一项为期两年的随机对照试验(RCT)的事后数据分析中进行比较,该试验研究了生活方式改变对腰围的影响。方法:73名腰围增加且至少有一项心血管疾病风险因素的参与者被随机分配到基于当前饮食指南的饮食中,有或没有谷物,有或没有体育锻炼或对照。其中,这项事后分析包括57名参与者(36名女性和21名男性,年龄31-79岁),他们按照饮食数据完成了研究。使用基线、12个月和24个月的四天称重食物记录计算平均每日PDF和PDS。研究了PDF和PDS之间的相关性,以及它们各自与心脏代谢结果的关联。结果:基线、12个月和24个月的平均每日能量PDF分别为36%、44%和42%。PDF和PDS的绝对值及其相对变化在研究期间显示出中度至强相关性(rs (55) = 0.38-0.75, p)。结论:PDF和PDS之间存在中度至强相关性,PDF或PDS与心脏代谢结局指标之间没有关联,后者的结果可能是由于饮食的适度改变和没有结果影响。注册:ClinicalTrials.gov, TRN: NCT01208558,注册日期:2010年9月24日。回顾注册。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Paleolithic diet fraction and score in post hoc data analysis of a randomized controlled trial with lifestyle interventions for abdominal obesity.

Background: Paleolithic Diet Fraction (PDF) and Paleolithic Diet Score (PDS) are both measures of how closely a food intake conforms to a Paleolithic dietary pattern. PDF is calculated directly from an individual's absolute food intake and PDS is an aggregated score based on an individual's food intake relative to a population. Both are inversely associated with all-cause and cause-specific mortality, coronary events and cancer. Here, for the first time, both measures are calculated in the same population and compared in a post hoc data analysis of a two-year-long randomized controlled trial (RCT) examining effects of lifestyle changes on waist circumference.

Methods: Seventy-three participants with increased waist circumference and at least one additional risk factor for cardiovascular disease were randomized to a diet based on current dietary guidelines with or without grains and with or without physical exercise or controls. Of these, this post hoc analysis included the 57 participants (36 women and 21 men, aged 31-79 years) who completed the study per protocol with dietary data. Mean daily PDF and PDS were calculated using four-day weighed food records at baseline, 12 months, and 24 months. Correlations between PDF and PDS, and their respective associations with cardiometabolic outcomes were examined.

Results: The mean daily PDF for energy at baseline, 12, and 24 months was 36%, 44%, and 42%, respectively. The absolute values of PDF and PDS, and their relative changes, demonstrated moderate to strong correlations during the study (rs​(55) = 0.38-0.75, p < .001-0.004). No significant associations were found between changes in absolute or relative measures of PDF or PDS and changes in cardiometabolic outcomes.

Conclusions: There were moderate to strong correlations between PDF and PDS and no associations between PDF or PDS and cardiometabolic outcome measures, with the latter result possibly due to only modest changes in diet and an absence of outcome effects.

Registry: ClinicalTrials.gov, TRN: NCT01208558, Registration date: 24 September 2010. Retrospectively registered.

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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
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