放线菌对茶树叶片坏死的检测及生物抑制作用。

IF 4.2 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Shashanka Sonowal, Pranami Bharadwaj, Debajit Thakur
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引用次数: 0

摘要

真菌病害是印度茶树栽培的常见威胁,最近发现茶叶枯病(Lasiodiplodia theobromae)是导致茶叶坏死的主要原因。本研究的目的是分离和鉴定患病茶树真菌病原菌,并评价链霉菌菌株OR02和PTS59对茶树L. theobromae菌株KF16的生物防治效果。共分离到4株真菌,其中KF16鉴定为L. theobromae。拮抗分析发现,OR02对KF16的最大抑制区为24±0.8 mm,对菌丝的抑制率为91.11%,优于市售杀菌剂代森锰锌(Mancozeb)和六唑(Hexaconazole)。体外和体内研究表明,OR02和PTS59显著减少坏死病灶的形成,促进植物生长,而不会造成任何有害影响。OR02处理后植株的株高、叶数和分枝数均有所提高,表明OR02具有生物防治和促生长的双重作用。研究还发现,KF16可以系统感染新生叶片,强调其毒力和可持续控制措施的迫切需要。这些结果突出了链霉菌(Streptomyces sp. OR02)作为化学杀菌剂的生态友好替代品在治疗茶叶病害,特别是对L. theobrome的治疗方面的潜力,并鼓励其进一步发展为田间使用的生物制剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Detection and Actinobacteria-based biological suppression of leaf necrosis in tea (Camellia sinensis) caused by Lasiodiplodia theobromae in India.

Fungal diseases are a common threat to the cultivation of tea [Camellia sinensis (L.)] in India, with Lasiodiplodia theobromae found recently to be a major cause of leaf necrosis. The objective of this work was to isolate and identify fungal pathogens from diseased tea plants and to assess the biocontrol effectiveness of Streptomyces sp. strains OR02 and PTS59 against L. theobromae strain KF16. Four fungal isolates were isolated, among which KF16 was identified as L. theobromae. Antagonistic analysis found that OR02 showed the maximum inhibition zone (24 ± 0.8 mm) and mycelial suppression (91.11%) against KF16, outperforming commercial fungicides, Mancozeb and Hexaconazole. In vitro and In vivo studies revealed that OR02 and PTS59 substantially decreased the formation of necrotic lesions and enhanced plant growth without causing any harmful effects. Improved height, leaf count, and branches were observed in OR02 treated plants, suggesting that it serves as both a biocontrol and growth-promoting agent. The study also revealed that KF16 could systematically infect newly growing leaves, emphasizing its virulence and the pressing need for sustainable control measures. These results highlight Streptomyces sp. OR02 potential as an eco-friendly substitute to chemical fungicides in the treatment of tea diseases, particularly against L. theobromae, and encourages its further development into a bioformulation for field use.

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来源期刊
World journal of microbiology & biotechnology
World journal of microbiology & biotechnology 工程技术-生物工程与应用微生物
CiteScore
6.30
自引率
2.40%
发文量
257
审稿时长
2.5 months
期刊介绍: World Journal of Microbiology and Biotechnology publishes research papers and review articles on all aspects of Microbiology and Microbial Biotechnology. Since its foundation, the Journal has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world, the Journal especially reports on advances for and from developing regions. Some topics are not within the scope of the Journal. Please do not submit your manuscript if it falls into one of the following categories: · Virology · Simple isolation of microbes from local sources · Simple descriptions of an environment or reports on a procedure · Veterinary, agricultural and clinical topics in which the main focus is not on a microorganism · Data reporting on host response to microbes · Optimization of a procedure · Description of the biological effects of not fully identified compounds or undefined extracts of natural origin · Data on not fully purified enzymes or procedures in which they are applied All articles published in the Journal are independently refereed.
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