营养不良的双重负担及其对印度农村学生学习成绩和认知功能的影响。

IF 1 Q4 PRIMARY HEALTH CARE
Tinni Chaudhuri, Abhijit Pandit, Puja Kumari, Adiba Faisal, Joyeta Ghosh, Sudrita Roy Choudhury, Samarpita Koner
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引用次数: 0

摘要

背景:本研究探讨了农村小学儿童营养状况、认知功能(智商)和学习成绩之间的相互关系,认识到这些是关键的、相互关联的健康参数。目的:探讨印度贾坎德邦6-8岁农村儿童营养状况、认知能力和学习成绩之间的关系。方法:研究对象为来自贾坎德邦4所农村小学的560名6 - 8岁儿童(280名男孩和280名女孩)。采用身体质量指数(BMI)评估营养状况,采用Raven Progressive Matrices测试评估认知功能。结果:营养不良发生率高,28.03%的儿童营养不良,28.75%的儿童严重营养不良,其中男孩发生率较高。此外,4.47%的儿童超重或肥胖,表明农村地区营养不良的双重负担日益严重。BMI与IQ得分呈正相关(r = 0.41, P≤0.01),表明营养状况改善与认知功能改善有关。令人担忧的是,50.71%的儿童根据智商得分被归类为“智力受损”,只有3.22%的儿童得分高于平均水平。逻辑回归显示,学业成绩与智商类别之间存在显著的相关性,强调了认知功能在教育成果中的关键作用。结论:该研究强调了营养不良、认知发展和学习成绩之间的复杂关系。它强调迫切需要针对营养不足和营养过剩采取综合干预措施,同时在资源有限的农村环境中优先考虑认知增强和教育支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The double burden of malnutrition and its impact on academic achievement and cognitive function in students of rural India.

The double burden of malnutrition and its impact on academic achievement and cognitive function in students of rural India.

Background: The study explores the interrelationship between nutritional status, cognitive function (IQ), and academic performance in rural primary school children, recognizing these as critical and interconnected health parameters.

Objectives: To investigate the relationship among nutritional condition, cognitive ability, and academic outcomes in children aged 6-8 years in rural Jharkhand, India.

Methods: A total of 560 children (280 boys and 280 girls), aged between 6 and 8 years, from four rural primary schools in Jharkhand, were included in the study. Nutritional condition was assessed using Body Mass Index (BMI), and cognitive function was evaluated using the Raven Progressive Matrices test.

Results: A high rate of malnutrition was observed: 28.03% of children were undernourished and 28.75% were severely malnourished, with a higher prevalence among boys. Additionally, 4.47% of the children were found to be overweight or obese, indicating a growing double burden of malnutrition in rural areas. A positive association was found between BMI and IQ score (r = 0.41, P ≤ 0.01), indicating that better nutritional status is linked with improved cognitive function. Alarmingly, 50.71% of the children were categorized as "intelligently impaired" based on IQ scores, with only 3.22% scoring in the above-average range. Logistic regression revealed strong associations between academic performance and IQ categories, emphasizing the key role of cognitive function in educational outcomes.

Conclusion: The study highlights the intricate relationship between malnutrition, cognitive development, and academic performance. It underscores the urgent need for integrated interventions targeting both under- and over-nutrition, while prioritizing cognitive enhancement and educational support in resource-constrained rural settings.

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