封闭或资源有限生境中微生物生长峰值的静态、动态和随机动力学模型

IF 7.6 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Micha Peleg, Mark D. Normand
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引用次数: 0

摘要

在孤立的生境中记录的静态(等温)微生物生长曲线的峰值被视为健康细胞通过分裂繁殖的趋势与生境资源的逐渐枯竭和恶化之间的冲突的表现,这种冲突因人口密度的增加而加剧。这种情况可以用单调上升的生长项(如表示栖息地不间断生长潜力的拉伸指数(威布尔)项)与表示细胞生存概率下降和死亡率增加的拉伸指数(威布尔)衰减项的乘积来数学描述。另一种选择是用Verhulst/logistic微分率模型表示增长潜力,用叠加的下降对数-逻辑代数项表示下降,当增长变成死亡率时,下降变为负。然而,另一种选择是基于beta分布函数的模型的缩放版本,它在单个代数表达式中捕获了上升和下降的政权。对于动态(特别是非等温)增长,一个方便的模型具有静态Verhulst/logistic速率模型方程的基本结构,只是它的参数作为时间的函数输入。与其他模型方程相比,从静态到动态的Verhulst/logistic模式转换不需要使用逆函数,因此不需要特殊的编程。图形抽象
本文章由计算机程序翻译,如有差异,请以英文原文为准。
On Static, Dynamic and Stochastic Kinetic Models of Peaking Microbial Growth in a Closed or Resources-limited Habitat

A peaking static (isothermal) microbial growth curve recorded in an isolated habitat is viewed as a manifestation of a conflict between the tendency of healthy cells to multiply by division, and the habitat’s progressive depletion of resources and deterioration which is intensified by the rising population’s density. This scenario can be described mathematically by the product of a monotonically rising growth term such as a stretched exponential (Weibull) term, representing the habitat’s uninterrupted growth potential, by a stretched exponential (Weibull) decay term, representing the fall of the cells’ survival probability and increased mortality rate. An alternative is to have the growth potential represented by the Verhulst/logistic differential rate model, and the decline by a superimposed falling log-logistic algebraic term that becomes negative as growth turns into mortality. Yet another alternative is a scaled version of a beta-distribution function-based model, which captures both the rise and fall regimes in a single algebraic expression. For dynamic (notably non-isothermal) growth, a convenient model has the basic structure of the static Verhulst/logistic rate model equation, except that its parameters are entered as functions of time. In contrast with the other model equations the Verhulst/logistic mode conversion from a static to dynamic state does not require the use of inverse functions, and hence special programming.

Graphical Abstract

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来源期刊
Food Engineering Reviews
Food Engineering Reviews FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.20
自引率
1.50%
发文量
27
审稿时长
>12 weeks
期刊介绍: Food Engineering Reviews publishes articles encompassing all engineering aspects of today’s scientific food research. The journal focuses on both classic and modern food engineering topics, exploring essential factors such as the health, nutritional, and environmental aspects of food processing. Trends that will drive the discipline over time, from the lab to industrial implementation, are identified and discussed. The scope of topics addressed is broad, including transport phenomena in food processing; food process engineering; physical properties of foods; food nano-science and nano-engineering; food equipment design; food plant design; modeling food processes; microbial inactivation kinetics; preservation technologies; engineering aspects of food packaging; shelf-life, storage and distribution of foods; instrumentation, control and automation in food processing; food engineering, health and nutrition; energy and economic considerations in food engineering; sustainability; and food engineering education.
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