维生素在养鱼中的作用:生长性能、免疫力、抗病能力和身体成分。

IF 2.5 3区 农林科学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Mohammad Hossein Khanjani, Gholamreza Ghaedi, Moslem Sharifinia
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引用次数: 0

摘要

水产养殖是全球粮食系统中的一个关键部门,为营养食品的供应做出了重大贡献,并创造了经济机会。本文综述了维生素在鱼类养殖中的重要作用,重点介绍了它们对生长性能、免疫功能、抗氧化活性、消化效率、抗病能力和整体身体组成的贡献。维生素不仅是水生生物生长和代谢功能的重要营养物质,而且在许多生物化学反应中也是必不可少的辅助因子,从而促进鱼类的健康和发育。最近在水产饲料配方和维生素营养方面的创新导致了对各种养殖鱼类膳食维生素需求的重新评估。本文综述了鱼类营养方面的最新研究,证明了维生素对鱼类生长速度(高达20%)、免疫反应增强(高达40%)、消化酶和肝酶活性优化以及生化和血液学参数的实质性影响。这些益处的大小受维生素类型、鱼类种类、年龄和环境条件等因素的影响。此外,本文还强调了维生素在提高水产养殖物种抗病性和改善体成分方面的重要意义。所提供的见解旨在指导水产养殖专业人员和研究人员认识到维生素在促进可持续养鱼做法方面的关键作用。未来的鱼类营养研究应优先发展可持续的维生素补充策略,包括探索植物性和微生物性维生素来源,优化营养输送方式,减少对环境的影响。通过关注这些领域,我们可以增强鱼类健康,提高饲料效率,并促进更具环境可持续性的水产养殖做法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The role of vitamins in fish farming: growth performance, immunity, disease resistance, and body composition.

Aquaculture is a crucial sector in the global food system, significantly contributing to the supply of nutritious food and creating economic opportunities. This review article examines the essential role of vitamins in fish farming, highlighting their contributions to growth performance, immune function, antioxidant activity, digestive efficiency, disease resistance, and overall body composition. Vitamins are not only vital nutrients for the growth and metabolic functions of aquatic organisms but also serve as essential cofactors in numerous biochemical reactions, thereby promoting fish health and development. Recent innovations in aquafeed formulations and vitamin nutrition have led to a reassessment of the dietary vitamin needs for various farmed fish species. This review synthesizes contemporary research in fish nutrition, demonstrating the substantial effects of vitamins on growth rates (up to 20%), immune response enhancement (up to 40%), optimization of digestive and hepatic enzyme activities, and improvement of biochemical and hematological parameters. The magnitude of these benefits is influenced by factors such as vitamin type, fish species, age, and environmental conditions. Additionally, the review highlights the significance of vitamins in enhancing disease resistance and improving body composition in aquaculture species. The insights provided aim to guide aquaculture professionals and researchers in recognizing the critical role of vitamins in fostering sustainable fish farming practices. Future research in fish nutrition should prioritize the development of sustainable vitamin supplementation strategies, including the exploration of plant-based and microbial vitamin sources, the optimization of nutrient delivery methods, and the reduction of environmental impacts. By focusing on these areas, we can enhance fish health, improve feed efficiency, and promote more environmentally sustainable aquaculture practices.

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来源期刊
Fish Physiology and Biochemistry
Fish Physiology and Biochemistry 农林科学-生化与分子生物学
CiteScore
5.60
自引率
6.90%
发文量
106
审稿时长
4 months
期刊介绍: Fish Physiology and Biochemistry is an international journal publishing original research papers in all aspects of the physiology and biochemistry of fishes. Coverage includes experimental work in such topics as biochemistry of organisms, organs, tissues and cells; structure of organs, tissues, cells and organelles related to their function; nutritional, osmotic, ionic, respiratory and excretory homeostasis; nerve and muscle physiology; endocrinology; reproductive physiology; energetics; biochemical and physiological effects of toxicants; molecular biology and biotechnology and more.
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