Zhe-Ying Jiang, Wei-Jia Meng, Ying Wang, Hua-Qin Su, Bi-Xiu Mao, Cai-Li Wang, Feng-Lian Peng, Cui-Ping Li, Lian-Ping He
{"title":"全血铁与老年人非酒精性脂肪肝的关系:一项病例对照研究","authors":"Zhe-Ying Jiang, Wei-Jia Meng, Ying Wang, Hua-Qin Su, Bi-Xiu Mao, Cai-Li Wang, Feng-Lian Peng, Cui-Ping Li, Lian-Ping He","doi":"10.1007/s12011-025-04846-0","DOIUrl":null,"url":null,"abstract":"<p><p>Our objective is to investigate the correlation between levels of whole blood iron and the prevalence of NAFLD among elderly populations in the community. This investigation is designed as a case-control study, concentrating on community members aged 60 years and older who underwent physical assessments and had their whole blood iron levels tested at local health service centers from April to September 2021. In total, 786 participants qualified for inclusion in the study. Individuals diagnosed with fatty liver were organized into the NAFLD group (393 cases), while the control group (393 cases) consisted of healthy individuals who participated in physical evaluations during the same timeframe. Whole blood iron levels and other pertinent biochemical markers were assessed for both groups, alongside the collection of general demographic data. The results indicated that the whole blood iron concentration in the fatty liver cohort [(483.42 ± 45.59) mg/L] was significantly elevated compared to the control group [(470.16 ± 47.76) mg/L]. Moreover, levels of whole blood iron, whole blood zinc, whole blood magnesium, and serum low-density lipoprotein cholesterol were all significantly greater in the fatty liver group than in the control group. The multivariate logistic regression analysis demonstrated that, after adjustments for confounding variables such as age and sex, the odds ratio (OR) (95% confidence interval [CI]) for the occurrence of fatty liver in the lowest whole blood iron quartile (Q1) relative to the highest quartile (Q4) was 0.44 (95% CI: 0.25, 0.76). This research demonstrates a strong link between whole blood iron levels and the development of fatty liver within this community. Tracking whole blood iron concentrations could be crucial for the early detection and intervention of fatty liver. As this is a case-control study, the causal relationship between whole blood iron and NAFLD cannot be established.</p>","PeriodicalId":8917,"journal":{"name":"Biological Trace Element Research","volume":" ","pages":""},"PeriodicalIF":3.6000,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Association Between Whole Blood Iron and Nonalcoholic Fatty Liver Disease in Elderly: A Case-Control Study.\",\"authors\":\"Zhe-Ying Jiang, Wei-Jia Meng, Ying Wang, Hua-Qin Su, Bi-Xiu Mao, Cai-Li Wang, Feng-Lian Peng, Cui-Ping Li, Lian-Ping He\",\"doi\":\"10.1007/s12011-025-04846-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Our objective is to investigate the correlation between levels of whole blood iron and the prevalence of NAFLD among elderly populations in the community. This investigation is designed as a case-control study, concentrating on community members aged 60 years and older who underwent physical assessments and had their whole blood iron levels tested at local health service centers from April to September 2021. In total, 786 participants qualified for inclusion in the study. Individuals diagnosed with fatty liver were organized into the NAFLD group (393 cases), while the control group (393 cases) consisted of healthy individuals who participated in physical evaluations during the same timeframe. Whole blood iron levels and other pertinent biochemical markers were assessed for both groups, alongside the collection of general demographic data. The results indicated that the whole blood iron concentration in the fatty liver cohort [(483.42 ± 45.59) mg/L] was significantly elevated compared to the control group [(470.16 ± 47.76) mg/L]. Moreover, levels of whole blood iron, whole blood zinc, whole blood magnesium, and serum low-density lipoprotein cholesterol were all significantly greater in the fatty liver group than in the control group. The multivariate logistic regression analysis demonstrated that, after adjustments for confounding variables such as age and sex, the odds ratio (OR) (95% confidence interval [CI]) for the occurrence of fatty liver in the lowest whole blood iron quartile (Q1) relative to the highest quartile (Q4) was 0.44 (95% CI: 0.25, 0.76). This research demonstrates a strong link between whole blood iron levels and the development of fatty liver within this community. Tracking whole blood iron concentrations could be crucial for the early detection and intervention of fatty liver. As this is a case-control study, the causal relationship between whole blood iron and NAFLD cannot be established.</p>\",\"PeriodicalId\":8917,\"journal\":{\"name\":\"Biological Trace Element Research\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":3.6000,\"publicationDate\":\"2025-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biological Trace Element Research\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1007/s12011-025-04846-0\",\"RegionNum\":3,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biological Trace Element Research","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1007/s12011-025-04846-0","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Association Between Whole Blood Iron and Nonalcoholic Fatty Liver Disease in Elderly: A Case-Control Study.
Our objective is to investigate the correlation between levels of whole blood iron and the prevalence of NAFLD among elderly populations in the community. This investigation is designed as a case-control study, concentrating on community members aged 60 years and older who underwent physical assessments and had their whole blood iron levels tested at local health service centers from April to September 2021. In total, 786 participants qualified for inclusion in the study. Individuals diagnosed with fatty liver were organized into the NAFLD group (393 cases), while the control group (393 cases) consisted of healthy individuals who participated in physical evaluations during the same timeframe. Whole blood iron levels and other pertinent biochemical markers were assessed for both groups, alongside the collection of general demographic data. The results indicated that the whole blood iron concentration in the fatty liver cohort [(483.42 ± 45.59) mg/L] was significantly elevated compared to the control group [(470.16 ± 47.76) mg/L]. Moreover, levels of whole blood iron, whole blood zinc, whole blood magnesium, and serum low-density lipoprotein cholesterol were all significantly greater in the fatty liver group than in the control group. The multivariate logistic regression analysis demonstrated that, after adjustments for confounding variables such as age and sex, the odds ratio (OR) (95% confidence interval [CI]) for the occurrence of fatty liver in the lowest whole blood iron quartile (Q1) relative to the highest quartile (Q4) was 0.44 (95% CI: 0.25, 0.76). This research demonstrates a strong link between whole blood iron levels and the development of fatty liver within this community. Tracking whole blood iron concentrations could be crucial for the early detection and intervention of fatty liver. As this is a case-control study, the causal relationship between whole blood iron and NAFLD cannot be established.
期刊介绍:
Biological Trace Element Research provides a much-needed central forum for the emergent, interdisciplinary field of research on the biological, environmental, and biomedical roles of trace elements. Rather than confine itself to biochemistry, the journal emphasizes the integrative aspects of trace metal research in all appropriate fields, publishing human and animal nutritional studies devoted to the fundamental chemistry and biochemistry at issue as well as to the elucidation of the relevant aspects of preventive medicine, epidemiology, clinical chemistry, agriculture, endocrinology, animal science, pharmacology, microbiology, toxicology, virology, marine biology, sensory physiology, developmental biology, and related fields.