Grace Wong, Kyle Cheng, Tanya Kumar, Marija Saponja, Kirrily Wright, Audrey Ng, Sanjana D'Hary, Anna Cheng, Wenpeng You
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Chi-square analyses showed a higher caries risk in children with multiple medical conditions (χ<sup>2</sup> = 5.312, p = 0.021), but no significant associations were observed with autism, toothbrushing frequency, toothpaste type, or sweet drink intake. Logistic regression identified medication use (B = 6.421, p = 0.011) and frequent sweet snack consumption (B = 3.998, p = 0.046) as strong predictors, while autism remained non-significant. This suggests that broader behavioural or physiological factors may be more important determinants of caries risk than individual oral hygiene practices alone.</p><p><strong>Conclusion: </strong>Reducing sugary snack intake may help lower caries risk. School-based oral health education and self-care support can promote better hygiene habits and long-term independence. 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引用次数: 0
摘要
背景:有特殊需要的儿童和青少年患口腔疾病的风险较高。本研究调查了在悉尼特殊需要学校就读的学生中导致龋齿的因素,为有针对性的预防策略提供信息。方法:对通过学校口腔健康评估和家长/照顾者问卷调查获得的320名5-19岁儿童的回顾性数据进行横断面分析。结果:自闭症是最常见的情况(75%),特别是在年幼的儿童中。值得注意的是,24%的5-12岁儿童从未看过牙医。卡方分析显示,患有多种疾病的儿童患龋齿的风险较高(χ2 = 5.312, p = 0.021),但与自闭症、刷牙频率、牙膏类型或甜饮料摄入量没有显著关联。Logistic回归发现药物使用(B = 6.421, p = 0.011)和频繁食用甜食(B = 3.998, p = 0.046)是强预测因子,而自闭症仍无显著性。这表明,更广泛的行为或生理因素可能比单独的个人口腔卫生习惯更重要地决定了龋齿风险。结论:减少含糖零食的摄入量可能有助于降低患龋齿的风险。以学校为本的口腔健康教育和自我保健支持,可促进良好的卫生习惯和长期独立。未来的研究应评估这些预防龋齿策略在有特殊需要的儿童和青少年中的可行性。
Dental Caries Risk and Prevention in Children and Adolescents With Special Needs: A Retrospective Cross-Sectional Study.
Background: Children and adolescents with special needs are at elevated risk for oral diseases. This study examines factors contributing to dental caries among students attending special needs schools in Sydney to inform targeted preventive strategies.
Methods: A cross-sectional analysis was conducted using retrospective data from 320 individuals aged 5-19 years, obtained through school-based oral health assessments and parent/caregiver questionnaires.
Results: Autism was the most common condition (75%), particularly among younger children. Notably, 24% of children aged 5-12 had never visited a dentist. Chi-square analyses showed a higher caries risk in children with multiple medical conditions (χ2 = 5.312, p = 0.021), but no significant associations were observed with autism, toothbrushing frequency, toothpaste type, or sweet drink intake. Logistic regression identified medication use (B = 6.421, p = 0.011) and frequent sweet snack consumption (B = 3.998, p = 0.046) as strong predictors, while autism remained non-significant. This suggests that broader behavioural or physiological factors may be more important determinants of caries risk than individual oral hygiene practices alone.
Conclusion: Reducing sugary snack intake may help lower caries risk. School-based oral health education and self-care support can promote better hygiene habits and long-term independence. Future research should evaluate the feasibility of these caries preventive strategies in children and adolescents with special needs.
期刊介绍:
The International Journal of Paediatric Dentistry was formed in 1991 by the merger of the Journals of the International Association of Paediatric Dentistry and the British Society of Paediatric Dentistry and is published bi-monthly. It has true international scope and aims to promote the highest standard of education, practice and research in paediatric dentistry world-wide.
International Journal of Paediatric Dentistry publishes papers on all aspects of paediatric dentistry including: growth and development, behaviour management, diagnosis, prevention, restorative treatment and issue relating to medically compromised children or those with disabilities. This peer-reviewed journal features scientific articles, reviews, case reports, clinical techniques, short communications and abstracts of current paediatric dental research. Analytical studies with a scientific novelty value are preferred to descriptive studies. Case reports illustrating unusual conditions and clinically relevant observations are acceptable but must be of sufficiently high quality to be considered for publication; particularly the illustrative material must be of the highest quality.