糖酵解途径从自养起源到糖原再返回的早期进化。

IF 12.3 2区 生物学 Q1 MICROBIOLOGY
Luca D Modjewski, Ulrike Johnsen, Peter Schönheit, William F Martin
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引用次数: 0

摘要

糖酵解在糖异生开始的地方停止——在丙酮酸,生物合成的中心代谢物。碳代谢的早期历史保存在古细菌和细菌的葡萄糖合成和分解酶中。本文综述了培养的原核生物基因组中参与糖酵解、糖异生和糖原代谢的酶的分布和系统发育。包括产甲烷菌在内的h2依赖型化石自养生物中存在糖酵解途径,这些生物不能在外源葡萄糖上生长,这与它们使用糖原进行细胞内碳储存有关。糖原合成和糖异生在原核生物中是普遍存在的,但糖酵解却不是,这表明糖酵解的酶转化发生在糖异生方向,包括三个阶段:(1)从H2和CO2到丙酮酸和三磷酸酯(树干糖酵解)的自养起源,满足了最后一个普遍共同祖先的基本氨基酸和辅助因子的合成;(2)从三磷酸酯到葡萄糖,供应细胞壁(鼠蛋白和假尿蛋白)和核酸的生物合成需求,也产生了细胞内碳储备(糖原);其次(3)糖原动员糖酵解途径酶的多样化和转移。树干糖酵解的自养起源和葡萄糖利用的糖原依赖起源解释了微生物糖磷酸盐途径中观察到的酶的保存、分布和多样性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The early evolution of the glycolytic pathway from autotrophic origins to glycogen and back.

Glycolysis stops where gluconeogenesis starts-at pyruvate, the central metabolite of biosynthesis. The early history of carbon metabolism is preserved in archaeal and bacterial enzymes for glucose synthesis and breakdown. Here, we summarize the distribution and phylogeny of enzymes involved in glycolysis, gluconeogenesis and glycogen metabolism from genomes of cultured prokaryotes. The presence of glycolytic pathways in H2-dependent chemolithoautotrophs, including methanogens, which cannot grow on exogenous glucose, correlates with their use of glycogen for intracellular carbon storage. Glycogen synthesis and gluconeogenesis are universal among prokaryotes, but glycolysis is not, indicating that the enzymatic conversions of glycolysis arose in the gluconeogenic direction encompassing three phases: (1) an autotrophic origin from H2 and CO2 to pyruvate and triosephosphate (trunk glycolysis) fulfilling basic amino acid and cofactor synthesis in the last universal common ancestor, (2) from triosephosphate to glucose supplying cell wall (murein and pseudomurein) and nucleic acid biosynthetic requirements in the first free-living autotrophs, also giving rise to intracellular carbon reserves (glycogen), followed by (3) diversification and transfer of enzymes for glycogen-mobilizing glycolytic routes. An autotrophic origin of trunk glycolysis followed by glycogen-dependent origin of glucose utilization account for conservation, distribution and diversity of enzymes observed in microbial sugar phosphate pathways.

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来源期刊
FEMS microbiology reviews
FEMS microbiology reviews 生物-微生物学
CiteScore
17.50
自引率
0.90%
发文量
45
审稿时长
6-12 weeks
期刊介绍: Title: FEMS Microbiology Reviews Journal Focus: Publishes reviews covering all aspects of microbiology not recently surveyed Reviews topics of current interest Provides comprehensive, critical, and authoritative coverage Offers new perspectives and critical, detailed discussions of significant trends May contain speculative and selective elements Aimed at both specialists and general readers Reviews should be framed within the context of general microbiology and biology Submission Criteria: Manuscripts should not be unevaluated compilations of literature Lectures delivered at symposia must review the related field to be acceptable
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