IgG半乳糖基化在癌症中的变化。

IF 2.5 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Yumeng Liu, Xiequn Xu, Zejian Zhang
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引用次数: 0

摘要

全球癌症的发病率和死亡率继续上升。为了便于早期诊断和治疗,从而提高癌症患者的生存结果,许多检测方法已被应用于临床实践。糖基化是一种常见的生物调控过程,在生理和病理过程中都起着关键作用。聚糖是由多种单糖组成的低聚糖,半乳糖是聚糖的重要末端结构。值得注意的是,无半乳糖化IgG的增加通常与癌症的发生和进展有关;然而,IgG半乳糖基化在癌症中的临床应用仍然是一个有争议的话题。本文综述了目前关于癌症患者血清和血浆IgG半乳糖基化变化的证据,讨论了这些变化的潜在机制,并强调了未来在癌症检测、诊断和预后中的应用。总的来说,IgG半乳糖基化不仅对恶性肿瘤的诊断,而且对良恶性肿瘤的区分、癌症分期和监测进展都有重要的意义。IgG半乳糖基化可以作为现有癌症标志物的补充参数,从而有助于更准确、及时地诊断和治疗癌症。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
IgG galactosylation changes in cancer.

The incidence and mortality rates of cancer continue to rise globally. To facilitate earlier diagnosis and treatment, and thereby improve the survival outcomes for cancer patients, numerous detection methods have been employed into clinical practice. Glycosylation, a common biological regulatory process, plays a key role in both physiological and pathological processes. Glycans are oligosaccharides composed of a variety of monosaccharides, and galactose is an important terminal structure of glycans. Notably, increased agalactosylated IgG is commonly associated with the occurrence and progression of cancers; however, the clinical utility of IgG galactosylation in cancer remains a contentious topic. This review summarizes current evidence on alternations in serum and plasma IgG galactosylation in cancer patients, discusses potential mechanisms underlying these changes, and highlights future use in cancer detection, diagnosis, and prognosis. Overall, IgG galactosylation holds significant promise not only for the diagnosis of malignant tumors but also for distinguishing between benign and malignant tumors, cancer staging and monitoring progression. IgG galactosylation could serve as a complementary parameter to existing cancer markers, thereby contributing to more precise and timely diagnosis and treatment of cancers.

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来源期刊
Carbohydrate Research
Carbohydrate Research 化学-生化与分子生物学
CiteScore
5.00
自引率
3.20%
发文量
183
审稿时长
3.6 weeks
期刊介绍: Carbohydrate Research publishes reports of original research in the following areas of carbohydrate science: action of enzymes, analytical chemistry, biochemistry (biosynthesis, degradation, structural and functional biochemistry, conformation, molecular recognition, enzyme mechanisms, carbohydrate-processing enzymes, including glycosidases and glycosyltransferases), chemical synthesis, isolation of natural products, physicochemical studies, reactions and their mechanisms, the study of structures and stereochemistry, and technological aspects. Papers on polysaccharides should have a "molecular" component; that is a paper on new or modified polysaccharides should include structural information and characterization in addition to the usual studies of rheological properties and the like. A paper on a new, naturally occurring polysaccharide should include structural information, defining monosaccharide components and linkage sequence. Papers devoted wholly or partly to X-ray crystallographic studies, or to computational aspects (molecular mechanics or molecular orbital calculations, simulations via molecular dynamics), will be considered if they meet certain criteria. For computational papers the requirements are that the methods used be specified in sufficient detail to permit replication of the results, and that the conclusions be shown to have relevance to experimental observations - the authors'' own data or data from the literature. Specific directions for the presentation of X-ray data are given below under Results and "discussion".
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