{"title":"通过酶联级联和原位辅助因子再生,将农业-工业生物质糖蜜升级为d -甘露醇","authors":"Hyeonseon Bak, Jimin Park, Inchan Kwon","doi":"10.1016/j.indcrop.2025.122016","DOIUrl":null,"url":null,"abstract":"Molasses, a sugar industry by-product rich in sucrose, D-glucose, and D-fructose, remains underutilized in high-value biomanufacturing. In this study, we present an efficient enzymatic cascade for the direct conversion of molasses into D-mannitol, a valuable sugar alcohol widely used in the food and pharmaceutical sectors. The cascade integrates three enzymes: invertase for sucrose hydrolysis, mannitol dehydrogenase (MDH) for D-fructose reduction, and glucose dehydrogenase (GDH) for in situ NADH regeneration via D-glucose oxidation, which simultaneously generates D-gluconolactone as a value-added coproduct. Two reaction formats were evaluated: a two-step system that sequentially optimizes enzyme-specific conditions, and a one-pot system enabling operational simplicity. The two-step method yielded 137 ± 13 mM D-mannitol, corresponding to ∼92 % conversion, while the one-pot system produced 123.1 ± 1.3 mM, corresponding to ∼95 % conversion under molasses conditions within 24 h. The molasses pretreatment was not essential for D-mannitol production. Enzymes maintained high catalytic activity in the complex molasses matrix, and glucose supplementation improved cofactor regeneration, eliminating residual D-fructose. This integrated strategy offers a sustainable and scalable platform for agro-industrial waste valorization by co-producing D-mannitol and D-gluconolactone, aligning with circular bioeconomy principles and advancing green bioprocessing technologies.","PeriodicalId":13581,"journal":{"name":"Industrial Crops and Products","volume":"28 3 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Upcycling agro-industrial biomass molasses into D-mannitol via an enzymatic cascade with in situ cofactor regeneration\",\"authors\":\"Hyeonseon Bak, Jimin Park, Inchan Kwon\",\"doi\":\"10.1016/j.indcrop.2025.122016\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Molasses, a sugar industry by-product rich in sucrose, D-glucose, and D-fructose, remains underutilized in high-value biomanufacturing. In this study, we present an efficient enzymatic cascade for the direct conversion of molasses into D-mannitol, a valuable sugar alcohol widely used in the food and pharmaceutical sectors. The cascade integrates three enzymes: invertase for sucrose hydrolysis, mannitol dehydrogenase (MDH) for D-fructose reduction, and glucose dehydrogenase (GDH) for in situ NADH regeneration via D-glucose oxidation, which simultaneously generates D-gluconolactone as a value-added coproduct. Two reaction formats were evaluated: a two-step system that sequentially optimizes enzyme-specific conditions, and a one-pot system enabling operational simplicity. The two-step method yielded 137 ± 13 mM D-mannitol, corresponding to ∼92 % conversion, while the one-pot system produced 123.1 ± 1.3 mM, corresponding to ∼95 % conversion under molasses conditions within 24 h. The molasses pretreatment was not essential for D-mannitol production. Enzymes maintained high catalytic activity in the complex molasses matrix, and glucose supplementation improved cofactor regeneration, eliminating residual D-fructose. This integrated strategy offers a sustainable and scalable platform for agro-industrial waste valorization by co-producing D-mannitol and D-gluconolactone, aligning with circular bioeconomy principles and advancing green bioprocessing technologies.\",\"PeriodicalId\":13581,\"journal\":{\"name\":\"Industrial Crops and Products\",\"volume\":\"28 3 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Industrial Crops and Products\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.indcrop.2025.122016\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURAL ENGINEERING\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Industrial Crops and Products","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.indcrop.2025.122016","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ENGINEERING","Score":null,"Total":0}
Upcycling agro-industrial biomass molasses into D-mannitol via an enzymatic cascade with in situ cofactor regeneration
Molasses, a sugar industry by-product rich in sucrose, D-glucose, and D-fructose, remains underutilized in high-value biomanufacturing. In this study, we present an efficient enzymatic cascade for the direct conversion of molasses into D-mannitol, a valuable sugar alcohol widely used in the food and pharmaceutical sectors. The cascade integrates three enzymes: invertase for sucrose hydrolysis, mannitol dehydrogenase (MDH) for D-fructose reduction, and glucose dehydrogenase (GDH) for in situ NADH regeneration via D-glucose oxidation, which simultaneously generates D-gluconolactone as a value-added coproduct. Two reaction formats were evaluated: a two-step system that sequentially optimizes enzyme-specific conditions, and a one-pot system enabling operational simplicity. The two-step method yielded 137 ± 13 mM D-mannitol, corresponding to ∼92 % conversion, while the one-pot system produced 123.1 ± 1.3 mM, corresponding to ∼95 % conversion under molasses conditions within 24 h. The molasses pretreatment was not essential for D-mannitol production. Enzymes maintained high catalytic activity in the complex molasses matrix, and glucose supplementation improved cofactor regeneration, eliminating residual D-fructose. This integrated strategy offers a sustainable and scalable platform for agro-industrial waste valorization by co-producing D-mannitol and D-gluconolactone, aligning with circular bioeconomy principles and advancing green bioprocessing technologies.
期刊介绍:
Industrial Crops and Products is an International Journal publishing academic and industrial research on industrial (defined as non-food/non-feed) crops and products. Papers concern both crop-oriented and bio-based materials from crops-oriented research, and should be of interest to an international audience, hypothesis driven, and where comparisons are made statistics performed.