{"title":"将小腿围围整合到营养不良风险工具中,以预测老年实体瘤患者的不良后果:一项二级队列研究分析。","authors":"Heloisa Jacques Friedrich, Larissa Farinha Maffini, Camilla Horn Soares, Mariana Scortegagna Crestani, Giovanna Potrick Stefani, Thais Steemburgo","doi":"10.1080/01635581.2025.2551297","DOIUrl":null,"url":null,"abstract":"<p><p>Older cancer patients present a high risk of malnutrition and muscle loss, which can worsen outcomes and delay recovery. This study assessed whether combining nutritional risk screening tools with calf circumference (CC) measurements improves the prediction of hospital outcomes in older adults with solid tumors. A secondary analysis of 305 hospitalized cancer patients (mean age 68.2 ± 8.9 years; 59.3% male; 32.8% with gastrointestinal cancers) was conducted. Low CC was defined as ≤34 cm for men and ≤33 cm for women, with adjustments for body mass index ≥ 25 kg/m<sup>2</sup>. Nearly 60% of patients had low CC. The Mini Nutritional Assessment-Short Form, particularly when combined with low unadjusted CC, showed the highest accuracy and sensitivity among the screening tools for predicting hospital stays of five days or more. In adjusted analyses, patients identified as being at nutritional risk and presented with low CC had approximately twice the odds of experiencing prolonged hospitalization. No significant association was found with hospital readmissions. These findings underscore the importance of integrating anthropometric measures like CC with established nutritional screening tools to better identify older cancer patients at risk for extended hospital stays.</p>","PeriodicalId":54701,"journal":{"name":"Nutrition and Cancer-An International Journal","volume":"77 10","pages":"1100-1110"},"PeriodicalIF":2.4000,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Integration of Calf Circumference into Malnutrition Risk Tools to Predict Adverse Outcomes in Older Adults with Solid Tumors: A Secondary Cohort Study Analysis.\",\"authors\":\"Heloisa Jacques Friedrich, Larissa Farinha Maffini, Camilla Horn Soares, Mariana Scortegagna Crestani, Giovanna Potrick Stefani, Thais Steemburgo\",\"doi\":\"10.1080/01635581.2025.2551297\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Older cancer patients present a high risk of malnutrition and muscle loss, which can worsen outcomes and delay recovery. This study assessed whether combining nutritional risk screening tools with calf circumference (CC) measurements improves the prediction of hospital outcomes in older adults with solid tumors. A secondary analysis of 305 hospitalized cancer patients (mean age 68.2 ± 8.9 years; 59.3% male; 32.8% with gastrointestinal cancers) was conducted. Low CC was defined as ≤34 cm for men and ≤33 cm for women, with adjustments for body mass index ≥ 25 kg/m<sup>2</sup>. Nearly 60% of patients had low CC. The Mini Nutritional Assessment-Short Form, particularly when combined with low unadjusted CC, showed the highest accuracy and sensitivity among the screening tools for predicting hospital stays of five days or more. In adjusted analyses, patients identified as being at nutritional risk and presented with low CC had approximately twice the odds of experiencing prolonged hospitalization. No significant association was found with hospital readmissions. These findings underscore the importance of integrating anthropometric measures like CC with established nutritional screening tools to better identify older cancer patients at risk for extended hospital stays.</p>\",\"PeriodicalId\":54701,\"journal\":{\"name\":\"Nutrition and Cancer-An International Journal\",\"volume\":\"77 10\",\"pages\":\"1100-1110\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2025-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition and Cancer-An International Journal\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1080/01635581.2025.2551297\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/8/25 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q3\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and Cancer-An International Journal","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1080/01635581.2025.2551297","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/8/25 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Integration of Calf Circumference into Malnutrition Risk Tools to Predict Adverse Outcomes in Older Adults with Solid Tumors: A Secondary Cohort Study Analysis.
Older cancer patients present a high risk of malnutrition and muscle loss, which can worsen outcomes and delay recovery. This study assessed whether combining nutritional risk screening tools with calf circumference (CC) measurements improves the prediction of hospital outcomes in older adults with solid tumors. A secondary analysis of 305 hospitalized cancer patients (mean age 68.2 ± 8.9 years; 59.3% male; 32.8% with gastrointestinal cancers) was conducted. Low CC was defined as ≤34 cm for men and ≤33 cm for women, with adjustments for body mass index ≥ 25 kg/m2. Nearly 60% of patients had low CC. The Mini Nutritional Assessment-Short Form, particularly when combined with low unadjusted CC, showed the highest accuracy and sensitivity among the screening tools for predicting hospital stays of five days or more. In adjusted analyses, patients identified as being at nutritional risk and presented with low CC had approximately twice the odds of experiencing prolonged hospitalization. No significant association was found with hospital readmissions. These findings underscore the importance of integrating anthropometric measures like CC with established nutritional screening tools to better identify older cancer patients at risk for extended hospital stays.
期刊介绍:
This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.