增强术后恢复技术在胃肠手术患者中的应用。

IF 1.7 4区 医学 Q3 GASTROENTEROLOGY & HEPATOLOGY
Xiao-Jun Fu, Jia-Xin Ren, Ling-Ling Yuan, Ying Hong
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引用次数: 0

摘要

背景:胃肠外科手术存在手术时间长、住院时间长、术后恢复慢等缺点。然而,ERAS (enhanced recovery after surgery)概念的推广和临床应用,大大缩短了胃肠手术患者的住院时间,降低了手术应激反应、并发症和再入院的风险。ERAS在外科领域打破了传统的手术模式,但在实践中也带来了很大的挑战。目的:探讨ERAS在胃肠外科围手术期患者中的应用,重点调查医护人员对ERAS的认识及其实施的障碍。方法:对宁波市第二医院胃肠外科病房2020年3月至2022年3月围手术期患者病历进行回顾性分析。根据患者围手术期护理方式的不同,将患者分为ERAS组和对照组。比较两组患者术后第一次下床时间、第一次进食时间及护理满意度。一份自行开发的问卷用于评估医疗保健专业人员对ERAS的认识,同时进行了一项调查,确定了实施ERAS的障碍。结果:ERAS组与对照组相比,除出院后1个月内并发症再入院率外,ERAS组在各项指标上均优于对照组(P < 0.05)。两组患者的学历、服务年限、ERAS培训经历差异均有统计学意义(P < 0.05)。结论:ERAS可显著缩短胃肠手术患者首次下床时间和首次进食时间。此外,医疗保健专业人员对ERAS的认识与他们的教育背景、经验年限和先前的培训有关。ERAS在加快患者康复、提高护理满意度和优化医疗资源方面发挥着至关重要的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Application of enhanced recovery after surgery techniques in gastrointestinal surgery patients.

Application of enhanced recovery after surgery techniques in gastrointestinal surgery patients.

Background: Gastrointestinal surgery has disadvantages such as long operation time, extended hospitalization time, and slow postoperative recovery. However, the promotion and clinical application of the enhanced recovery after surgery (ERAS) concept have considerably shortened the hospitalization time of gastrointestinal surgery patients and reduced reactions to surgical stress and the risk of medical complications and readmission. ERAS breaks the conventional operating mode in the field of surgery but introduces great challenges in practice.

Aim: To explore the application of ERAS in perioperative patients within the field of gastrointestinal surgery, with a particular focus on investigating the awareness of ERAS among healthcare professionals and the barriers to its implementation.

Methods: A retrospective study of medical records of perioperative patients in the gastrointestinal surgery ward of Ningbo No. 2 Hospital from March 2020 to March 2022 was conducted. According to the different nursing modes adopted by patients during the perioperative period, patients were divided into the ERAS group and the control group. The postoperative outcomes of these groups such as the time to first ambulation, the time to first intake of food, and nursing satisfaction were compared. A self-developed questionnaire was used to assess the awareness of ERAS among healthcare professionals, along with a survey identifying barriers to its implementation.

Results: Compared with the control group, the ERAS group demonstrated superior scores across various metrics, with the exception of the readmission rate due to complications within 1 month post-discharge (P < 0.05). Statistically significant differences were observed between the two groups in terms of educational background, years of service, and prior training in ERAS (P < 0.05).

Conclusion: ERAS significantly reduces the time to first ambulation and first food intake for patients undergoing gastrointestinal surgery. Furthermore, the awareness of ERAS among healthcare professionals correlates with their educational background, years of experience, and prior training. ERAS plays a crucial role in expediting patient recovery, improving nursing satisfaction, and optimizing healthcare resources.

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