乳酸蛋白通过激活AMPK信号通路促进C2C12肌管的葡萄糖摄取和糖酵解。

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
Hao Zheng, Kaiwen Kang, Yujia Zhang, Ligen Lin, Lishe Gan
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引用次数: 0

摘要

乳黄素是一种倍半萜类化合物,来自中药菊苣。乳黄素的抗糖尿病作用及其机制尚不清楚。使用荧光标记的葡萄糖类似物,我们发现乳糖素通过上调C2C12肌管中GLUT4的表达和膜易位,剂量依赖性地增加了葡萄糖摄取。这些作用是由AMPK活化介导的,而化合物C或AMPK α1沉默可消除AMPK活化。此外,乳酸蛋白诱导了线粒体功能的可控抑制,线粒体膜电位和ATP水平下降,从而模拟细胞能量应激来激活AMPK。代谢重编程随后增强了糖酵解,减少了C2C12肌管的细胞内脂质积累。综上所述,乳糖素诱导了一种受控的线粒体抑制,并模拟了类似运动的能量应激,这反过来又增强了C2C12肌管中的葡萄糖摄取。我们首先揭示了乳酸蛋白的代谢重编程作用,提示其作为抗糖尿病药物的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lactucin enhances glucose uptake and glycolysis in C2C12 myotubes by activating AMPK signaling pathway.

Lactucin is a sesquiterpenoid from the well-known traditional Chinese medicine Cichorium intybus L. The antidiabetic effect of lactucin and its underlying mechanism remain unclear. Using fluorescence-labelled glucose analogue, we found that lactucin dose-dependently increased glucose uptake through upregulating expression and membrane translocation of GLUT4 in C2C12 myotubes. These effects were mediated by AMP-activated protein kinase (AMPK) activation, which was abolished by the co-treatment of Compound C or Ampkα1 silencing. Furthermore, lactucin induced a controlled suppression of mitochondrial function, as evidenced by decreased mitochondrial membrane potential and ATP levels, thereby mimicking cellular energy stress to activate AMPK. The metabolic reprogramming subsequently enhanced glycolysis and reduced intracellular lipid accumulation in C2C12 myotubes. Taken together, lactucin induces a controlled mitochondrial suppression and mimics exercise-like energy stress, which in turn enhances glucose uptake in C2C12 myotubes. We firstly uncover the metabolic reprogramming effect of lactucin, suggesting its potential as an antidiabetic agent.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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