内生真菌Diaporthe sp. CB10100中未描述的两种吡咯化合物鞣花酸C和aspergone R:生物学评价、分子对接和分子动力学研究。

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
Yinhong Xiang, Hao Yang, Yani Zhong, Xunuo Ren, Jing Wen, Zhong Wang, Xueshuang Huang, Jianxin Liu, Yong Huang, Hong Pu
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引用次数: 0

摘要

从真菌Diaporthe sp. CB10100中成功分离出两个新化合物鞣花酸C(5)和aspergone R(6),以及四个先前鉴定的化合物(7-10)。鞣花酸C(5)含有罕见的5/6/6三环体系。提出了6的生物合成途径,但需要进一步的研究来阐明乙基生物合成机制。aspergone R(6)和(-)-terpestacin(9)均可降低脂多糖(LPS)诱导的iNOS和COX-2蛋白表达。分子对接分析显示,6和9可能与iNOS和COX-2的活性位点相互作用。分子动力学模拟表明,与其他化合物相比,6表现出更高的结合稳定性和与COX-2蛋白更强的相互作用。其中5 ~ 9株对MRSA、肺炎克雷伯菌和耻垢分枝杆菌有效,mic均大于64 μg/mL。这些发现提示6和常见的γ-吡咯酮支架可以作为抗炎药物开发的先导化合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ellagic acid C and aspergone R, two undescribed pyrones from the endophytic fungus Diaporthe sp. CB10100: biological evaluation, molecular docking and molecular dynamics studies.

Two new compounds, ellagic acid C (5) and aspergone R (6), along with four previously identified compounds (7-10), were successfully isolated from the fungus Diaporthe sp. CB10100. Ellagic acid C (5) contains an uncommon tricyclic 5/6/6 ring system. A biosynthetic pathway for 6 was proposed, although additional investigations are needed to elucidate the ethyl biosynthesis mechanism. Both aspergone R (6) and (-)-terpestacin (9) decreased lipopolysaccharide (LPS)-induced protein expression of iNOS and COX-2. Molecular docking analysis revealed that 6 and 9 potentially interact with the active sites of iNOS and COX-2. Molecular dynamics simulations demonstrated that, compared with the other compounds, 6 exhibited increased binding stability and stronger interactions with the COX-2 protein. Furthermore, 5-9 were effective against MRSA, Klebsiella pneumoniae, and Mycolicibacterium (Mycobacterium) smegmatis, with MICs greater than 64 μg/mL. These findings suggest that 6 and the common γ-pyrone scaffold could serve lead compounds for anti-inflammatory drug development.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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