巴西东北部大麻根的化学分析及其新药开发潜力。

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
Tarcísio Cícero de Lima Araújo, Nathália Andrezza Carvalho de Souza, Eduardo Anselmo Pereira, Pedro Guilherme Souza de Sá, Victória Laysna Dos Anjos Santos, Juliane Maria Dos Santos Silva, Larissa Araújo Rolim
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引用次数: 0

摘要

本研究利用分析技术分析了巴西东北部大麻根冻干水提取物(AECsR)的化学特性。热分析采用热重法。采用傅里叶变换红外光谱(FTIR)、高效液相色谱-质谱联用(HPLC- ms)和高效液相色谱-二极管阵列检测器(DAD)进行化学分析。热重分析揭示了两个热事件。FTIR分析显示了五个感兴趣的波段。高效液相色谱-质谱分析显示含有4种化合物。HPLC-DAD证实了n -反式阿魏酰乙胺的存在,并首次在巴西弗朗西斯科淡水河谷的大麻根中鉴定和定量了对香豆酸。这一发现代表了大麻根提取物化学标准化的一步,促进了利用这些数据开发从大麻根中提取的新药。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chemical analysis of Cannabis sativa L. roots from Northeastern Brazil and their potential in the development of new drugs.

This study analyzes the chemical characteristics of a lyophilised aqueous extract of Cannabis sativa roots (AECsR) from northeastern Brazil using analytical techniques. Thermogravimetry was used for thermal analysis. Fourier transform infra-red spectroscopy (FTIR), high-performance liquid chromatography coupled to mass spectrometry (HPLC-MS) and HPLC coupled to diode array detector (DAD) were used for the chemical analysis. Thermogravimetry analysis revealed two thermal events. FTIR analysis showed five bands of interest. HPLC-MS analysis suggested the presence of four compounds. HPLC-DAD confirmed the presence of N-trans-feruloyltyramine and identified and quantified p-coumaric acid for the first time in Cannabis roots from Vale do São Francisco - Brazil. This finding represents a step forward in the chemical standardisation of Cannabis root extracts, facilitating the use of this data for the development of new drugs derived from the Cannabis roots.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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