Hyun-Jin Nam, Sung-Hee Park, Areum Kim, Su Hwan Kim, Jae Hong Park, Hyun Woo Jeong, Jong Hee Sohn, Kyung-Lim Joa
{"title":"人参浆果浓缩液缓解人类疲劳:一项随机、安慰剂对照、双盲临床试验。","authors":"Hyun-Jin Nam, Sung-Hee Park, Areum Kim, Su Hwan Kim, Jae Hong Park, Hyun Woo Jeong, Jong Hee Sohn, Kyung-Lim Joa","doi":"10.1177/1096620X251378323","DOIUrl":null,"url":null,"abstract":"<p><p>Ginseng berry concentrate (GBC) is known to effectively reduce fatigue; however, its effects on fatigue in humans remain poorly understood. In this study, we aimed to evaluate the antifatigue effects of GBC in participants who experienced fatigue in their daily lives. Eighty-eight participants aged 30-64 years with checklist individual strength (CIS) scores above 76 were randomly assigned to receive either four capsules of GBC (1000 mg; <i>n</i> = 44) or placebo (<i>n</i> = 44) daily for 8 weeks. GBC treatment alleviated fatigue symptoms in participants experiencing daily fatigue, as indicated by improvements in numeric rating scale (NRS) and CIS-physical activity scores, which were associated with lower resting lactic acid levels, a known fatigue indicator. Furthermore, in a subgroup analysis excluding 14 participants taking musculoskeletal drugs, GBC treatment alleviated fatigue as evidenced by lower total scores for fatigue questionnaires, including CIS, fatigue severity scale, and NRS, as well as by lower resting lactic acid levels. Collectively, these results demonstrate the safety and efficacy of GBC for ameliorating fatigue symptoms in individuals with fatigue.</p>","PeriodicalId":16440,"journal":{"name":"Journal of medicinal food","volume":" ","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2025-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ginseng Berry Concentrate Alleviates Fatigue in Humans: A Randomized, Placebo-Controlled, Double-Blinded Clinical Trial.\",\"authors\":\"Hyun-Jin Nam, Sung-Hee Park, Areum Kim, Su Hwan Kim, Jae Hong Park, Hyun Woo Jeong, Jong Hee Sohn, Kyung-Lim Joa\",\"doi\":\"10.1177/1096620X251378323\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Ginseng berry concentrate (GBC) is known to effectively reduce fatigue; however, its effects on fatigue in humans remain poorly understood. In this study, we aimed to evaluate the antifatigue effects of GBC in participants who experienced fatigue in their daily lives. Eighty-eight participants aged 30-64 years with checklist individual strength (CIS) scores above 76 were randomly assigned to receive either four capsules of GBC (1000 mg; <i>n</i> = 44) or placebo (<i>n</i> = 44) daily for 8 weeks. GBC treatment alleviated fatigue symptoms in participants experiencing daily fatigue, as indicated by improvements in numeric rating scale (NRS) and CIS-physical activity scores, which were associated with lower resting lactic acid levels, a known fatigue indicator. Furthermore, in a subgroup analysis excluding 14 participants taking musculoskeletal drugs, GBC treatment alleviated fatigue as evidenced by lower total scores for fatigue questionnaires, including CIS, fatigue severity scale, and NRS, as well as by lower resting lactic acid levels. Collectively, these results demonstrate the safety and efficacy of GBC for ameliorating fatigue symptoms in individuals with fatigue.</p>\",\"PeriodicalId\":16440,\"journal\":{\"name\":\"Journal of medicinal food\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2025-09-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of medicinal food\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1177/1096620X251378323\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, MEDICINAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of medicinal food","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1177/1096620X251378323","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}
Ginseng Berry Concentrate Alleviates Fatigue in Humans: A Randomized, Placebo-Controlled, Double-Blinded Clinical Trial.
Ginseng berry concentrate (GBC) is known to effectively reduce fatigue; however, its effects on fatigue in humans remain poorly understood. In this study, we aimed to evaluate the antifatigue effects of GBC in participants who experienced fatigue in their daily lives. Eighty-eight participants aged 30-64 years with checklist individual strength (CIS) scores above 76 were randomly assigned to receive either four capsules of GBC (1000 mg; n = 44) or placebo (n = 44) daily for 8 weeks. GBC treatment alleviated fatigue symptoms in participants experiencing daily fatigue, as indicated by improvements in numeric rating scale (NRS) and CIS-physical activity scores, which were associated with lower resting lactic acid levels, a known fatigue indicator. Furthermore, in a subgroup analysis excluding 14 participants taking musculoskeletal drugs, GBC treatment alleviated fatigue as evidenced by lower total scores for fatigue questionnaires, including CIS, fatigue severity scale, and NRS, as well as by lower resting lactic acid levels. Collectively, these results demonstrate the safety and efficacy of GBC for ameliorating fatigue symptoms in individuals with fatigue.
期刊介绍:
Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.