正念饮食干预项目能改善儿童的正念饮食和营养状况吗?

IF 3.1 3区 医学 Q1 PEDIATRICS
Betul Kocaadam-Bozkurt, Eda Koksal
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引用次数: 0

摘要

背景:本研究旨在评估儿童和家长正念饮食干预计划(MEIP-CP)后儿童正念饮食评分、人体测量和饮食充足性的变化。方法:本研究采用准实验设计,采用前测和后测模式。研究样本包括64名8-11岁的儿童及其父母,其中男孩48.4%,女孩51.6%。MEIP-CP包括六个环节(防止无意识进食,探索感官,识别饥饿和饱腹感信号,表达情感,播下意识的种子,文化用餐邀请),每周45-60分钟。在测试前(基线)、测试后(第6周和第12周)采用问卷调查和面对面访谈的方式获得数据。调查表格包括社会人口统计信息、儿童正念饮食问卷(MEQ-C)、儿童和青少年情绪饮食量表(EES-C)、人体测量数据和24小时饮食回忆。采用营养充足比(NAR)和平均充足比(MAR)对儿童膳食进行评价。结果:儿童无意识进食得分降低,认知得分升高(p < 0.05)。在MEIP-CP之后,EES-C量表得分有下降的趋势。在MAR评分基线(46.9%)中处于“良好”组(bbb80 %)的比率在第六周增加到70.3%。在回归模型中,性别、EES-C评分和体重指数与无意识进食得分相关,年龄、MAR评分和EES-C评分与意识得分相关(p)。结论:MEIP-CP除了减少儿童情绪状态相关行为外,还可能有助于增加有意识进食和饮食充足性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Do mindful eating intervention programs improve mindful eating and nutritional status in children?

Background: The study aimed to evaluate the changes in mindful eating scores, anthropometric measurements, and dietary adequacy in children after the Mindful Eating Intervention Program for Children and Parents (MEIP-CP).

Methods: This study was conducted as a quasi-experimental design with a pre-test and post-test pattern. The research sample comprised 64 children (48.4% boys, 51.6% girls) aged 8-11 years and their parents. The MEIP-CP includes six sessions (preventing mindless eating, exploring the senses, recognizing hunger and fullness signals, expressing emotions, sowing the seeds of awareness, and cultural meal invitation) of 45-60 min/per week. Data was obtained using questionnaire with face-to-face interviews at the pre-test (baseline), post-test (week 6 and week 12). The survey form included the socio-demographics information, the Mindful Eating Questionnaire for Children (MEQ-C), the Emotional Eating Scale for Children and Adolescents (EES-C), anthropometric measurements, and a 24-hour dietary recall. The nutrient adequacy ratio (NAR) and mean adequacy ratio (MAR) were used to evaluate children's diets.

Results: The Mindless eating scores of children decreased, and Awareness scores increased at post-test evaluation (p < 0.05). No significant difference was found in the anthropometric measurements of both boys and girls during the study (p > 0.05). Following the MEIP-CP, there was a trend toward decreased EES-C subscales scores. The rate of those who were in the "good" group (> 80%) in terms of MAR rating baseline (46.9%) increased to 70.3% in the sixth week. While gender, the EES-C score, and Body Mass Index were associated with the Mindless eating score, age, the MAR rating, and the EES-C scores were associated with the Awareness score in regression models (p < 0.05).

Conclusions: The MEIP-CP may contribute to increasing mindful eating and dietary adequacy in addition to reducing emotional state-related behaviours in children.

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来源期刊
CiteScore
6.10
自引率
13.90%
发文量
192
审稿时长
6-12 weeks
期刊介绍: Italian Journal of Pediatrics is an open access peer-reviewed journal that includes all aspects of pediatric medicine. The journal also covers health service and public health research that addresses primary care issues. The journal provides a high-quality forum for pediatricians and other healthcare professionals to report and discuss up-to-the-minute research and expert reviews in the field of pediatric medicine. The journal will continue to develop the range of articles published to enable this invaluable resource to stay at the forefront of the field. Italian Journal of Pediatrics, which commenced in 1975 as Rivista Italiana di Pediatria, provides a high-quality forum for pediatricians and other healthcare professionals to report and discuss up-to-the-minute research and expert reviews in the field of pediatric medicine. The journal will continue to develop the range of articles published to enable this invaluable resource to stay at the forefront of the field.
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