莲子中一个新的丁酸

IF 0.9 4区化学 Q4 CHEMISTRY, MEDICINAL

Chemistry of Natural Compounds Pub Date : 2025-09-18 DOI:10.1007/s10600-025-04784-2

C. T. Chang, S. T. Huang, H. C. Yeh, S. L. Liu, M. J. Cheng, C. Y. Chen, H. T. Li

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引用次数: 0

摘要

从莲子胚中分离得到一个新的丁酸-1-脱氢-3-羟基-1-（4′-羟基-3′-甲氧基苯基）-丁酸(1)和5个化合物，包括5个aporphine、(-)-nuciferine(2)、(-)-nornuciferine(3)、(-)-asimilobine(4)、(-)-anonaine(5)和(-)-roemerine(6)。用化学和物理证据对新丁酸的结构进行了分析。

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A New Butanoic Acid of Nelumbo nucifera

A new butanoic acid, 1-dehydro-3-hydroxy-1-(4′-hydroxy-3′-methoxyphenyl)-butanoic acid (1), along with 5 compounds, including five aporphines, (–)-nuciferine (2), (–)-nornuciferine (3), (–)-asimilobine (4), (–)-anonaine (5), and (–)-roemerine (6), were isolated from the embryo of the seed of Nelumbo nucifera. The structure of the new butanoic acid was elucidated by chemical and physical evidence.

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来源期刊

Chemistry of Natural Compounds 化学-有机化学

CiteScore

1.40

自引率

25.00%

发文量

265

审稿时长

7.8 months

期刊介绍： Chemistry of Natural Compounds publishes reviews and general articles about the structure of different classes of natural compounds, the chemical characteristics of botanical families, genus, and species, to establish the comparative laws and connection between physiological activity and the structure of substances.