Remy K. Bationo, Benjamin Bazie, Arrounan Noba, Constantin M. Dabire, Yougoubo Abdoulaye, Mahomed Toe, Ignace Sawadogo, Eloi Pale, Roger H. Ch. Nebie
{"title":"布基纳法索两种莎草属植物的化学指纹图谱及抗氧化性能","authors":"Remy K. Bationo, Benjamin Bazie, Arrounan Noba, Constantin M. Dabire, Yougoubo Abdoulaye, Mahomed Toe, Ignace Sawadogo, Eloi Pale, Roger H. Ch. Nebie","doi":"10.1007/s10600-025-04779-z","DOIUrl":null,"url":null,"abstract":"<p><i>Cyperus rotundus</i> L. (Cyperaceae), an unusual plant, is increasingly being incorporated into food and body products in Burkina Faso. This study aims to contribute to improving the knowledge of<i> C</i>. <i>rotundus</i> by chemical composition analysis and biological activity evaluation of extracts. Phenolic content and free radical scavenging activity were determined after the extractions, and essential oil and fatty acid chemical compositions were obtained by GC-MS, while those of hydroalcoholic extracts were determined by LC-MS. Comparative analysis of free radical scavenging properties of extracts from the two <i>Cyperus</i> species showed that the two parameter values of<i> C</i>. <i>rotundus</i> extracts (IC<sub>50</sub> = 0.2642 mg/mL) were more than a factor of ten higher than those for <i>C. esculentus</i> L. (Cyperaceae). The main compounds in <i>C. rotundus</i> fatty oil are palmitic acid (16:0) and octadecadienoic acid (18:2-9c, 12c). The main compound of the essential oil of <i>C. rotundus</i>, named cyperotundiol, was identified for the first time. This study provides relevant data concerning the oil’s antioxidant activity and bio-active molecules. These data confirm our commitment to developing improved natural products incorporating <i>Cyperus</i> extracts in various fields.</p>","PeriodicalId":514,"journal":{"name":"Chemistry of Natural Compounds","volume":"61 5","pages":"873 - 880"},"PeriodicalIF":0.9000,"publicationDate":"2025-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chemical Fingerprints and Antioxidant Properties of Two Cyperus Species in Burkina Faso\",\"authors\":\"Remy K. Bationo, Benjamin Bazie, Arrounan Noba, Constantin M. Dabire, Yougoubo Abdoulaye, Mahomed Toe, Ignace Sawadogo, Eloi Pale, Roger H. Ch. Nebie\",\"doi\":\"10.1007/s10600-025-04779-z\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><i>Cyperus rotundus</i> L. (Cyperaceae), an unusual plant, is increasingly being incorporated into food and body products in Burkina Faso. This study aims to contribute to improving the knowledge of<i> C</i>. <i>rotundus</i> by chemical composition analysis and biological activity evaluation of extracts. Phenolic content and free radical scavenging activity were determined after the extractions, and essential oil and fatty acid chemical compositions were obtained by GC-MS, while those of hydroalcoholic extracts were determined by LC-MS. Comparative analysis of free radical scavenging properties of extracts from the two <i>Cyperus</i> species showed that the two parameter values of<i> C</i>. <i>rotundus</i> extracts (IC<sub>50</sub> = 0.2642 mg/mL) were more than a factor of ten higher than those for <i>C. esculentus</i> L. (Cyperaceae). The main compounds in <i>C. rotundus</i> fatty oil are palmitic acid (16:0) and octadecadienoic acid (18:2-9c, 12c). The main compound of the essential oil of <i>C. rotundus</i>, named cyperotundiol, was identified for the first time. This study provides relevant data concerning the oil’s antioxidant activity and bio-active molecules. These data confirm our commitment to developing improved natural products incorporating <i>Cyperus</i> extracts in various fields.</p>\",\"PeriodicalId\":514,\"journal\":{\"name\":\"Chemistry of Natural Compounds\",\"volume\":\"61 5\",\"pages\":\"873 - 880\"},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2025-09-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemistry of Natural Compounds\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10600-025-04779-z\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, MEDICINAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemistry of Natural Compounds","FirstCategoryId":"92","ListUrlMain":"https://link.springer.com/article/10.1007/s10600-025-04779-z","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}
Chemical Fingerprints and Antioxidant Properties of Two Cyperus Species in Burkina Faso
Cyperus rotundus L. (Cyperaceae), an unusual plant, is increasingly being incorporated into food and body products in Burkina Faso. This study aims to contribute to improving the knowledge of C. rotundus by chemical composition analysis and biological activity evaluation of extracts. Phenolic content and free radical scavenging activity were determined after the extractions, and essential oil and fatty acid chemical compositions were obtained by GC-MS, while those of hydroalcoholic extracts were determined by LC-MS. Comparative analysis of free radical scavenging properties of extracts from the two Cyperus species showed that the two parameter values of C. rotundus extracts (IC50 = 0.2642 mg/mL) were more than a factor of ten higher than those for C. esculentus L. (Cyperaceae). The main compounds in C. rotundus fatty oil are palmitic acid (16:0) and octadecadienoic acid (18:2-9c, 12c). The main compound of the essential oil of C. rotundus, named cyperotundiol, was identified for the first time. This study provides relevant data concerning the oil’s antioxidant activity and bio-active molecules. These data confirm our commitment to developing improved natural products incorporating Cyperus extracts in various fields.
期刊介绍：
Chemistry of Natural Compounds publishes reviews and general articles about the structure of different classes of natural compounds, the chemical characteristics of botanical families, genus, and species, to establish the comparative laws and connection between physiological activity and the structure of substances.
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