西洋参提取物对人体神经认知功能影响的研究进展。

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Lynne Bell, Pascale Fança-Berthon, Romain Le Cozannet, David Ferguson, Andrew Scholey, Claire Williams
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引用次数: 0

摘要

与西洋参相比,西洋参的研究相对较少。尽管如此,在几项临床试验中,一个共同的发现是,西葫芦提取物可以改善情绪、精神疲劳和认知功能。本综述详细介绍了双盲、随机、对照临床试验的结果,包括单独或联合评估认知表现、疲劳或情绪。在高剂量(2000mg)的癌症患者中观察到有限的疲劳益处。较低剂量(100毫克-400毫克)最显著的效果包括增强健康成人和精神分裂症患者的注意力和工作记忆表现。一些研究也强调了西洋参对认知影响的潜在机制。这些包括额顶叶神经回路的激活增加,以及在肠-脑轴的背景下,人类肠道微生物组组成的改变。这种效果也与胆碱能调节一致。这些效果表明,西洋参提取物可能对日常认知功能有好处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of American ginseng (Panax quinquefolius) extract on human neurocognitive function: a review.

Compared with Panax ginseng (Asian ginseng), Panax quinquefolius (American ginseng) has received relatively little research attention. Nevertheless, across several clinical trials a common finding is that P. quinquefolius extracts improve aspects of mood, mental fatigue, and cognitive function. This review details the findings from double-blind, randomized, controlled clinical trials which included assessment of cognitive performance, fatigue, or mood, individually or in combination. Limited fatigue benefits were observed in cancer patients at high doses (2000mg). The most notable effects at lower doses (100mg-400 mg) included enhancement of attentional and working memory performance in healthy adults and in Schizophrenia patients. Several studies also highlighted potential mechanisms underlying the cognitive effects of P. quinquefolius. These include increased activation of frontoparietal neural circuits and, in the context of the gut-brain axis, alterations of the human gut microbiome composition. The effects are also consistent with cholinergic modulation. Such effects suggest that P. quinquefolius extract may have benefits to everyday cognitive function.

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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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