烤香蕉皮的抗焦虑和抗抑郁特性:一种潜在的治疗方法。

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
Lannie Hadisoewignyo, Jefri Prasetyo, Kuncoro Foe, Kevin Owen Santoso, Eka Pramyrtha Hestianah, Ida Ayu Andri Parwitha, Ivonne Soeliono
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引用次数: 0

摘要

焦虑和抑郁是复杂的神经系统疾病,被世卫组织视为最严重的健康问题之一。抑郁症和焦虑症的原因是氧化剂和抗氧化剂之间的不平衡,有利于氧化剂,导致氧化还原信号和控制的破坏和分子损伤。香蕉皮可以增加抗氧化剂来对抗自由基。本研究探讨了几种烤阿贡香蕉皮提取物剂量,即200、400和800 mg/kg b.w,作为抗焦虑药和抗抑郁药的有效性。400 mg/kg b.w. RBPE在其他剂量中表现出最一致的抗焦虑和抗抑郁作用。由于烘烤过程,这种药理作用被认为是由一种新的类黄酮化合物,桑辣素的出现引起的。将剂量增加到800毫克/公斤并没有引起药理学作用的增加,可能是由于天花板效应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anxiolytics and antidepressants properties of roasted agung banana peel: a potential therapeutic approach.

Anxiety and depression are complex neurological disorders that are considered by WHO to be among the most severe health problems. The causes of depression and anxiety disorders are an imbalance between oxidants and antioxidants in favour of the oxidants, resulting in a disruption of redox signalling and control and molecular damage. Banana peels can increase the antioxidants to counteract free radicals. This study explored the effectiveness of several roasted Agung banana peel extract doses, namely 200, 400, and 800 mg/kg b.w., as anxiolytics and antidepressants. The 400 mg/kg b.w. RBPE showed the most consistent anxiolytic and antidepressant effects among the other doses. Due to the roasting process, this pharmacological effect is thought to be caused by the emergence of a new flavonoid compound, morin. Increasing the dose to 800 mg/kg did not cause an increase in pharmacological effects, presumably due to a ceiling effect.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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