高海拔喜马拉雅地区未开发物种克什米尔鸢尾根茎的植物生药学特征、残留分析及精油的抑菌潜力。

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
Susmita Roy, Sreya Dutta, Deepak Kumar, Ayan Samadder, Rajosik Bose, Shyam Baboo Prasad, Ajay Kumar Meena, Gajji Babu, Kalyan Hazra
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引用次数: 0

摘要

作为合成药物的替代抗菌剂,对植物源性精油的需求日益增长。本研究对克什米尔鸢尾根茎的植物生药特性和安全性进行了研究,包括其精油的分离、鉴定和抑菌性评价。植物生药学特征、残留分析按照药典指南进行。采用气相色谱-质谱法分析精油的成分,并通过MIC和MBC测定精油对金黄色葡萄球菌和大肠杆菌的抑菌活性。研究建立了根茎的鉴别蓝图,并进行了残留分析,确保了安全性。分离得到的油(产率1.03%,w/w)含有几种主要的生物活性萜类、醇类、酯类,对两种菌株均有抑菌活性,对革兰氏阳性菌株的抑菌效果更明显。该研究证实了该植物根茎的特性、纯度、安全性和有效性,为其在植物药物中作为中等有效的抗菌剂使用铺平了道路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phyto-pharmacognostical characterisation, residual analysis of unexplored high altitude Himalayan species Iris kashmiriana Baker rhizome and antimicrobial potential of essential oil.

There is growing demand for plant-derived essential oils as alternative antimicrobial agents to synthetic drugs. The study investigated the phyto-pharmacognostic properties and safety of Iris kashmiriana Baker's rhizome, including the isolation, characterisation, and antibacterial evaluation of its essential oil. Phyto-pharmacognostic characterisation, residual analyses were done by Pharmacopoeial guidelines. The essential oil, isolated through hydro-distillation, was analysed using GC-MS for composition and tested for antimicrobial activity against Staphylococcus aureus and Escherichia coli through MIC and MBC assays. Study established a blueprint for identification of the rhizome and residual analyses ensured the safety. The isolated oil (yield 1.03%, w/w) which was found to be contained a few major bioactive terpenoids, alcohol, esters showed antibacterial activity on both the strains with greater effect on Gram positive strain. The study confirmed the identity, purity, safety, and efficacy of the plant rhizome, paving the way for its use as moderately effective antimicrobial agent in phyto-pharmaceuticals.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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