生宠物食品和牛奶中的高致病性H5N1型禽流感:对伴侣动物和人类健康的日益严重的威胁,以及潜在的生宠物食品工业责任。

IF 2.8 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Janak Dhakal, Sushant Bhat, Joe James, Richard Y Otwey, Sandesh Chapagain, Parminder Singh
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引用次数: 0

摘要

随着以生肉为基础的饮食(rmbd)和原料奶喂养伴侣动物的日益普及,人们越来越关注人畜共患疾病的传播。最近的证据表明,这些产品可作为高致病性禽流感H5N1 (HPAI)的传播媒介。H5N1是一种突发病毒威胁,宿主范围从鸟类、奶牛、宠物到人类。自2020年进化支2.3.4.4b出现以来,高致病性H5N1已在家禽、野生鸟类和哺乳动物(包括奶牛和猫)中引起广泛暴发。传染给宠物与摄入受污染的生宠物食品和未经巴氏消毒的牛奶有关。值得注意的是,在欧洲、亚洲和北美的猫身上爆发的多次疫情与生宠物食品有关,而最近美国的病例证实了病毒通过受感染的宠物食品、生牛奶和初乳直接传播。实验研究也支持猫和狗的胃肠道和呼吸道感染途径的合理性,猫似乎特别容易受到感染,往往表现出严重的临床疾病和高死亡率。美国多次有记录的被h5n1病毒污染的生宠物食品和生奶召回事件,突显了冷藏食品中传染性病毒的持续存在,也凸显了食用生食的风险。虽然H5N1型高致病性流感病毒由宠物向人传播的报告尚未出现,但美国已报告H7N2型流感病毒由猫向人传播。本文综述了H5N1病毒在禽肉和原料奶中的现有证据、其在伴侣动物中的流行病学、疫情以及对宠物和人类健康的影响。通过提高宠物主人、行业利益相关者和兽医的意识,本文强调了迫切需要对生食供应链进行严格监控和改善生物安全,以最大限度地降低病毒传播风险,从而保护宠物健康并遏制潜在的对人类的溢出效应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Highly Pathogenic Avian Influenza (HPAI) H5N1 in Raw Pet Foods and Milk: A Growing Threat to both Companion Animals and Human Health, and Potential Raw Pet Food Industry Liability.

The increasing popularity of raw meat-based diets (RMBDs) and raw milk feeding in companion animals presents a growing concern for zoonotic disease transmission. Recent evidence has demonstrated that these products can serve as vehicles for highly pathogenic avian influenza (HPAI) H5N1, an emergent viral threat with a host range from birds, dairy cattle, and pets to humans. Since the emergence of clade 2.3.4.4b in 2020, HPAI H5N1 has caused widespread outbreaks in poultry, wild birds, and mammals, including dairy cattle and cats. Transmission to pets has been linked to ingestion of contaminated raw pet food and unpasteurized milk. Notably, multiple outbreaks in cats across Europe, Asia, and North America have been associated with raw pet food products, while recent U.S. cases confirm direct viral transmission from infected pet food, raw milk, and colostrum. Experimental studies have also supported the plausibility of gastrointestinal and respiratory routes of infection in cats and dogs, with felines appearing particularly susceptible, often exhibiting severe clinical disease and high mortality. A number of documented recalls of H5N1-contaminated raw pet food and raw milk in the US underscore the persistence of infectious viruses in cold-stored food products and highlight the risks of feeding raw diets. Although pet-to-human transmission of the HPAI H5N1 virus has not been reported yet, cat-to-human transmission of the H7N2 influenza virus has been reported in the USA. This review presents current evidence on H5N1 in RMBDs and raw milk, its epidemiology in companion animals, outbreaks, and the health implications among pets and humans. By raising awareness among pet owners, industry stakeholders, and veterinarians, this paper highlights the immediate need for stringent surveillance and improved biosecurity in raw food supply chains to minimize viral transmission risks thereby safeguarding pet health and curb the potential spillover to humans.

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来源期刊
Journal of food protection
Journal of food protection 工程技术-生物工程与应用微生物
CiteScore
4.20
自引率
5.00%
发文量
296
审稿时长
2.5 months
期刊介绍: The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.
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