栝楼多糖的结构表征及对糖尿病肾病的保护作用。果皮。

IF 2.5 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Kunpeng Zhang, Qiaoying Song, Hankui Wu
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引用次数: 0

摘要

在本研究中,对天花粉粗多糖进行了研究。从枇杷中提取果皮多糖[TMPP]。经水提醇沉,采用Sephadex G-100柱纯化均相多糖(TMPP-1)。随后,利用傅里叶变换红外光谱(FT-IR)、高效液相色谱(HPLC)、气相色谱和核磁共振(NMR)对TMPP-1的结构进行了表征。随后,研究了TMPP-1对糖尿病肾病(DN)小鼠肾功能损伤的影响及机制。TMPP-1结构分析结果表明,该TMPP-1由Man、Glc和Gal组成,摩尔比为2.06:3.02:1.00,分子量为4.52 kDa。甲基化结果表明,TMPP-1主要由T-d-Glcp(1→,→4)-d- glcp(1→,→4)-d- galp(1→,→3)-α-d- manp -(1→和→3,6)-d- glcp(1→组成,比例为0.62:2.0:1.0:2.06:0.2。动物实验结果显示,TMPP-1能减轻DN小鼠的高血糖症状,改善血脂水平、氧化应激和免疫反应。这些结果表明,TMPP具有改善DN临床症状的潜力。本研究为黄芪副产物的开发利用提供了理论依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Structural Characterization, Protective Effect on Diabetic Nephropathy of a Novel Polysaccharide From Trichosanthes kirilowii Maxim. Pericarp.

In this research, crude polysaccharide (Trichosanthes kirilowii Maxim. Pericarp polysaccharide [TMPP]) was extracted from T. kirilowii Maxim. pericarp by water extraction and alcohol precipitation, and the homogeneous polysaccharide (TMPP-1) was purified by Sephadex G-100 column. Subsequently, the structure of TMPP-1 was characterized by Fourier transform infrared spectroscopy (FT-IR), high-performance liquid chromatography (HPLC), gas chromatography, and nuclear magnetic resonance (NMR). After that, the effect and mechanism of TMPP-1 on kidney function injury in diabetic nephropathy (DN) mice were investigated. TMPP-1 structure analysis results showed that the TMPP-1 with molecular weight (MW) 4.52 kDa was composed of Man, Glc, and Gal with a molar ratio of 2.06:3.02:1.00. The methylation results showed that TMPP-1 was mainly composed of T-d-Glcp(1→, →4)-d-Glcp(1→, →4)-d-Galp(1→, →3)-α-d-Manp-(1→ and →3,6)-d-Glcp(1→ in a ratio of 0.62:2.0:1.0:2.06:0.2. The results of animal experiments showed that TMPP-1 could alleviate hyperglycemia symptoms and improve lipid levels, oxidative stress, and immune response in DN mice. These results revealed that TMPP had the potential to improve the clinical symptoms of DN. This study provided a theoretical basis for the utilization of the by-products of T. kirilowii Maxim.

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来源期刊
Chemistry & Biodiversity
Chemistry & Biodiversity 环境科学-化学综合
CiteScore
3.40
自引率
10.30%
发文量
475
审稿时长
2.6 months
期刊介绍: Chemistry & Biodiversity serves as a high-quality publishing forum covering a wide range of biorelevant topics for a truly international audience. This journal publishes both field-specific and interdisciplinary contributions on all aspects of biologically relevant chemistry research in the form of full-length original papers, short communications, invited reviews, and commentaries. It covers all research fields straddling the border between the chemical and biological sciences, with the ultimate goal of broadening our understanding of how nature works at a molecular level. Since 2017, Chemistry & Biodiversity is published in an online-only format.
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