在再生和遗传转化中克服辣椒抗性以加速作物改良的新方法

IF 6.2 1区 农林科学 Q1 HORTICULTURE
Beenish Naeem, Shamsullah shams, Lingling Ma, Zhenghai Zhang, Yacong Cao, Hailong Yu, Huamao Wu, Lihao Wang
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引用次数: 0

摘要

本文综述了辣椒再生和遗传转化的最新进展,重点介绍了克服生物和非生物胁迫带来的挑战。它严格审查了优化的再生方案,包括外植体选择、培养基组成和植物生长调节剂,同时强调了发光二极管、纳米颗粒应用和人工智能集成等创新,以提高体外再生效率。本文还讨论了遗传转化方面的挑战,总结了辣椒品种对干旱、盐度和极端温度等环境胁迫的抗性和耐受性。通过综合当前的研究成果,本文强调需要可持续的生物技术解决方案来改善辣椒种植,增强作物抗性,提高农业生产力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Emerging approaches for overcoming Capsicum recalcitrance in regeneration and genetic transformation to accelerate crop improvement
This review provides a comprehensive analysis of recent advancements in the regeneration and genetic transformation of Capsicum species, focusing on overcoming the challenges posed by biotic and abiotic stresses. It critically examines optimized regeneration protocols, including explant selection, media composition, and plant growth regulators, while highlighting innovations such as light-emitting diodes, nanoparticle applications, and the integration of artificial intelligence to improve in vitro regeneration efficiency. The review also addresses the challenges in genetic transformation, summarizing strategies that have been applied to enhance pathogen resistance and tolerance to environmental stresses like drought, salinity, and extreme temperatures in Capsicum species. By integrating contemporary research, this review highlights the need for sustainable biotechnological solutions to improve Capsicum cultivation, enhance crop resistance, and enhance agricultural productivity.
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来源期刊
Horticultural Plant Journal
Horticultural Plant Journal Environmental Science-Ecology
CiteScore
9.60
自引率
14.00%
发文量
293
审稿时长
33 weeks
期刊介绍: Horticultural Plant Journal (HPJ) is an OPEN ACCESS international journal. HPJ publishes research related to all horticultural plants, including fruits, vegetables, ornamental plants, tea plants, and medicinal plants, etc. The journal covers all aspects of horticultural crop sciences, including germplasm resources, genetics and breeding, tillage and cultivation, physiology and biochemistry, ecology, genomics, biotechnology, plant protection, postharvest processing, etc. Article types include Original research papers, Reviews, and Short communications.
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