努力:营养和营养学虚拟现实模拟的开发和测试。

3区 综合性期刊
Virginia Quick, Barbara Chamberlin, Devon Golem, Pinkin Panchal, Sylvia Gabriela Phillips, Carol Byrd-Bredbenner
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引用次数: 0

摘要

虚拟现实(VR)模拟提供身临其境,逼真的教育体验,越来越多地用于加强护理和医学的教学;然而,在营养学中的使用滞后。为了填补这一空白,我们合作开发了四个营养顾问VR模拟,目的是建立对营养学生营养咨询技能的信心。经过形成性测试、先导测试和改进后,对来自四个监督实践项目的34名营养学学生(91%为女性,年龄25.67±3.79 SD年,68%为白人)进行模拟现场测试,这些学生使用由训练有素的研究人员管理的标准方案(N = 5)。学生们完成了一次预调查,一次VR模拟(≥2次,有不同的结果)和一次后调查。在线前后调查检查了营养咨询技能、知识和自我效能的变化,以及使用营养咨询技能的舒适度。配对t检验显示,调查前后营养咨询技能自我效能(中等效应量,d = 0.46)和使用营养咨询技能的舒适度(大效应量,d = 0.96)的平均差异有统计学意义(p < 0.05)。在调查后,75%的人同意模拟帮助他们建立了营养评估技能(79%)和咨询技能(88%),并为他们与真正的病人一起工作做好了准备(97%)。研究结果表明,营养顾问虚拟现实模拟提供了一个现实和安全的学习环境,可能是一个有价值的学习工具,为营养学学生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
iENDEAVORS: Development and Testing of Virtual Reality Simulations for Nutrition and Dietetics.

Virtual Reality (VR) simulations provide immersive, realistic educational experiences that are increasingly used to enhance teaching and learning in nursing and medicine; however, use in dietetics lags. To fill this gap, four Nutrition Counselor VR simulations were developed collaboratively with the goal of building confidence in dietetic students' nutrition counseling skills. After formative testing, pilot testing, and refinements, simulations were field tested with 34 dietetic students (91% women; age 25.67 ± 3.79 SD years; 68% White) from four supervised practice programs using a standard protocol administered by trained researchers (N = 5). Students completed a pre-survey, one VR simulation (≥2 times w/varying outcomes), and a post-survey. Online pre- and post-surveys examined changes in nutrition counseling skills, knowledge and self-efficacy, and comfort in using nutrition counseling skills. Paired t-tests revealed significant (p < 0.05) mean differences in nutrition counseling skill self-efficacy (medium effect size, d = 0.46) and comfort in using nutrition counseling skills (large effect size, d = 0.96) between the pre- and post-survey. At post-survey, >75% agreed the simulations helped build their nutrition assessment skills (79%) and counseling skills (88%) and prepared them to work with real patients (97%). Findings suggest the Nutrition Counselor VR simulations provided a realistic and safe learning environment that may be a valuable learning tool for dietetic students.

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来源期刊
自引率
0.00%
发文量
14422
期刊介绍: International Journal of Environmental Research and Public Health (IJERPH) (ISSN 1660-4601) is a peer-reviewed scientific journal that publishes original articles, critical reviews, research notes, and short communications in the interdisciplinary area of environmental health sciences and public health. It links several scientific disciplines including biology, biochemistry, biotechnology, cellular and molecular biology, chemistry, computer science, ecology, engineering, epidemiology, genetics, immunology, microbiology, oncology, pathology, pharmacology, and toxicology, in an integrated fashion, to address critical issues related to environmental quality and public health. Therefore, IJERPH focuses on the publication of scientific and technical information on the impacts of natural phenomena and anthropogenic factors on the quality of our environment, the interrelationships between environmental health and the quality of life, as well as the socio-cultural, political, economic, and legal considerations related to environmental stewardship and public health. The 2018 IJERPH Outstanding Reviewer Award has been launched! This award acknowledge those who have generously dedicated their time to review manuscripts submitted to IJERPH. See full details at http://www.mdpi.com/journal/ijerph/awards.
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