Yoon Ji Kim, Ye Seul Bae, Yoosoo Chang, Sujeong Shin
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In the fully adjusted models, men in the highest quintile of TyG index increase had a higher CKD risk (HR 1.22, 95% CI 1.16-1.28), while those in the lowest quintile had a lower risk (HR 0.88, 95% CI 0.84-0.92). In women, the associations were in the same direction, but neither the highest (HR 1.01, 95% CI 0.95-1.07) nor the lowest quintile (HR 0.95, 95% CI 0.90-1.00) reached statistical significance. Risk gradients were stronger in those aged 40-49 years, with a baseline eGFR < 90 mL/min/1.73 m<sup>2</sup>, higher alcohol intake, or insulin resistance. <b>Conclusions:</b> Among relatively young adults, greater increases in the TyG index were associated with a higher CKD risk in men, whereas decreases were protective. In contrast, no significant associations were observed in women. Monitoring TyG index trajectories may help identify high-risk individuals for early intervention.</p>","PeriodicalId":19486,"journal":{"name":"Nutrients","volume":"17 18","pages":""},"PeriodicalIF":5.0000,"publicationDate":"2025-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12472455/pdf/","citationCount":"0","resultStr":"{\"title\":\"Sex-Specific Associations Between Changes in Triglyceride-Glucose (TyG) Index and Risk of Chronic Kidney Disease: A Cohort Study of Young and Middle-Aged Adults.\",\"authors\":\"Yoon Ji Kim, Ye Seul Bae, Yoosoo Chang, Sujeong Shin\",\"doi\":\"10.3390/nu17182986\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p><b>Background/Objectives:</b> The triglyceride-glucose (TyG) index is a surrogate marker of insulin resistance associated with chronic kidney disease (CKD). 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引用次数: 0
摘要
背景/目的:甘油三酯-葡萄糖(TyG)指数是慢性肾脏疾病(CKD)相关胰岛素抵抗的替代指标。TyG指数变化对青壮年CKD发展的影响尚不清楚。方法:我们研究了353140名年龄在18-49岁的韩国成年人,他们接受了至少两次健康筛查。访问之间的TyG指数变化被划分为五分位数。突发CKD被定义为肾小球滤过率估计为2或蛋白尿。Cox比例风险模型用于估计CKD风险的风险比(hr)。结果:超过274万人年,18,857名男性和13,394名女性发展为CKD。在完全调整后的模型中,TyG指数最高五分位数的男性CKD风险较高(HR 1.22, 95% CI 1.16-1.28),而最低五分位数的男性CKD风险较低(HR 0.88, 95% CI 0.84-0.92)。在女性中,相关方向相同,但最高五分位数(HR 1.01, 95% CI 0.95-1.07)和最低五分位数(HR 0.95, 95% CI 0.90-1.00)均未达到统计学意义。风险梯度在40-49岁、基线eGFR < 90 mL/min/1.73 m2、较高酒精摄入量或胰岛素抵抗的人群中更强。结论:在相对年轻的成年人中,TyG指数的较大增加与男性较高的CKD风险相关,而降低则具有保护作用。相比之下,在女性中没有观察到明显的关联。监测TyG指数轨迹可能有助于识别早期干预的高危个体。
Sex-Specific Associations Between Changes in Triglyceride-Glucose (TyG) Index and Risk of Chronic Kidney Disease: A Cohort Study of Young and Middle-Aged Adults.
Background/Objectives: The triglyceride-glucose (TyG) index is a surrogate marker of insulin resistance associated with chronic kidney disease (CKD). The effect of TyG index changes on the development of CKD in young adults remains unclear. Methods: We studied 353,140 Korean adults aged 18-49 years who underwent at least two health screenings. The TyG index changes between visits were categorized into quintiles. Incident CKD was defined as an estimated glomerular filtration rate of <60 mL/min/1.73 m2 or proteinuria. Cox proportional hazards models were used to estimate the hazard ratios (HRs) for CKD risk. Results: Over 2.74 million person-years, 18,857 men and 13,394 women developed CKD. In the fully adjusted models, men in the highest quintile of TyG index increase had a higher CKD risk (HR 1.22, 95% CI 1.16-1.28), while those in the lowest quintile had a lower risk (HR 0.88, 95% CI 0.84-0.92). In women, the associations were in the same direction, but neither the highest (HR 1.01, 95% CI 0.95-1.07) nor the lowest quintile (HR 0.95, 95% CI 0.90-1.00) reached statistical significance. Risk gradients were stronger in those aged 40-49 years, with a baseline eGFR < 90 mL/min/1.73 m2, higher alcohol intake, or insulin resistance. Conclusions: Among relatively young adults, greater increases in the TyG index were associated with a higher CKD risk in men, whereas decreases were protective. In contrast, no significant associations were observed in women. Monitoring TyG index trajectories may help identify high-risk individuals for early intervention.
期刊介绍:
Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.