麻黄葡萄球菌衍生天然化合物对SARS-CoV-2的体外抑制作用

IF 5 2区 医学 Q1 NUTRITION & DIETETICS
Nutrients Pub Date : 2025-09-15 DOI:10.3390/nu17182958
Xiaolan Zhu, Abeer Mohamed Abdelfattah Elsayed, Masaki Kakimoto, Sachiko Sugimoto, Takemasa Sakaguchi, Keiko Ogawa-Ochiai
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引用次数: 0

摘要

背景:麻黄茎是一种传统蒙药,常用于治疗感染性疾病。先前的体外实验表明,从其茎中提取的提取物粉末具有抗病毒活性。然而,在普氏白僵菌中负责这种活性的活性化合物尚未被鉴定或评估。本研究旨在体外鉴定出普氏白蛉对SARS-CoV-2具有抗病毒作用的活性成分,并验证其抗病毒活性。方法:采用流动相不同甲醇比的高效液相色谱法,得到不同极性的普氏茎提取物。用SARS-CoV-2 δ型菌株感染VeroE6/TMPRSS2细胞,并用获得的馏分对其进行处理,以评估抗病毒活性。采用50%组织培养感染剂量(TCID50)法测定感染滴度,并计算各组分的半最大抑制浓度(IC50)值。通过核磁共振分析,鉴定出抗病毒活性最高的两个部位的有效成分,并对其结构进行了表征。这些化合物的抗病毒活性通过将它们添加到sars - cov -2感染的细胞中并使用TCID50方法测量其感染滴度来证实。并计算IC50值。通过将提取液与SARS-CoV-2混合并测量感染滴度进行病毒颗粒灭活试验。结果:从野菜中分离得到(-)-儿茶素、(+)-表没食子儿茶素-(2α→O→7,4α→8)-(-)-表儿茶素和-表儿茶素-(4α→8;2α→O→7)-儿茶素。这些化合物对SARS-CoV-2表现出显著的抗病毒活性,但显示出最小的直接杀病毒作用。结论:(-)-儿茶素、(+)-表没食子儿茶素-(2α→O→7,4α→8)-(-)-表儿茶素、和-表儿茶素-(4α→8;2α→O→7)-儿茶素对感染细胞具有抗病毒活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In Vitro Suppression Effects of Ephedra przewalskii Stapf-Derived Natural Compounds on SARS-CoV-2.

Background: Ephedra przewalskii Stapf stems are a traditional Mongolian medicine commonly used to treat infectious diseases. Previous in vitro experiments have shown that the extract powder derived from its stems possesses antiviral activity. However, the active compounds responsible for this activity in E. przewalskii Stapf have not yet been identified or evaluated. This study aimed to identify the active components in E. przewalskii that exhibit antiviral effects against SARS-CoV-2 in vitro and validate their antiviral activity.

Methods: E. przewalskii stem extracts were subjected to high-performance liquid chromatography with varying methanol ratios in the mobile phase to obtain fractions with different polarities. Antiviral activity was assessed by infecting VeroE6/TMPRSS2 cells with the SARS-CoV-2 Delta strain and treating them with the obtained fractions. Infectious titers were measured using the 50% tissue culture infective dose (TCID50) method, and half-maximal inhibitory concentration (IC50) values were calculated for each fraction. The active components in the two fractions with the highest antiviral activity were identified and structurally characterized by nuclear magnetic resonance analysis. The antiviral activity of these compounds was confirmed by adding them to SARS-CoV-2-infected cells and measuring their infectious titers using the TCID50 method. The IC50 values were also calculated. Viral-particle inactivation assays were conducted by mixing the extracts with SARS-CoV-2 and measuring infectious titers.

Results: (-)-Catechin, (+)-epigallocatechin-(2α→O→7,4α→8)-(-)-epicatechin, and ent-epicatechin-(4α→8;2α→O→7)-catechin were isolated from E. przewalskii. These compounds exhibited significant antiviral activity against SARS-CoV-2 but demonstrated minimal direct virucidal effects.

Conclusion: (-)-Catechin, (+)-epigallocatechin-(2α→O→7,4α→8)-(-)-epicatechin, and ent-epicatechin-(4α→8;2α→O→7)-catechin exhibit antiviral activity against SARS-CoV-2 in infected cells.

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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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