绿茶提取物和生姜补充剂对常温和低温环境下耐力表现和热感知的协同作用:一项随机、安慰剂对照、双盲交叉试验

IF 5 2区 医学 Q1 NUTRITION & DIETETICS
Nutrients Pub Date : 2025-09-13 DOI:10.3390/nu17182949
Abdullah Demirli, Süleyman Ulupınar, Merve Terzi, Serhat Özbay, Abdullah Bora Özkara, Cebrail Gençoğlu, Ibrahim Ouergui, Luca Paolo Ardigò
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引用次数: 0

摘要

背景/目的:本研究评估了绿茶提取物和生姜补充剂在常温和低温环境下对耐力表现、代谢反应、感知运动、热感觉和肌肉酸痛的单独和联合影响。方法:在一项随机双盲交叉试验中,在常温(21-24°C)和低温(5-7°C)环境下,对16名娱乐活跃的男性(年龄:23.4±0.4岁,最大摄氧量:46.8±2.8 mL/kg/min)进行8种条件(安慰剂[麦芽糊精],绿茶[500 mg],生姜[1000 mg],联合)的测试。所有的补充剂和安慰剂都被封装在相同的胶囊中,以确保盲化。参与者在70%最大摄氧量下完成了次最大疲劳时间(TTE)测试。通过视觉模拟量表(VAS)测量运动后24小时的TTE、呼吸交换率(RER)、感觉用力(RPE)、热感觉(TSS)和肌肉酸痛。结果:在常温条件下,绿茶和联合补充与安慰剂相比,TTE升高,RER降低(p < 0.05);联合补充与安慰剂和生姜相比,RPE降低(p < 0.05)。在寒冷条件下,与安慰剂和生姜相比,联合补充显著提高了TTE,降低了RER,改善了TSS (p < 0.05),而与安慰剂相比,所有补充均降低了VAS (p < 0.05)。与安慰剂相比,单独生姜对TTE和RER无显著影响,但改善了寒冷时的TSS和VAS (p < 0.05)。冷安慰剂组的RPE和VAS显著高于所有常温组(p < 0.05)。结论:在常温条件下,绿茶可以增强耐力和脂肪氧化,而与生姜联合使用可以优化性能、热舒适和在寒冷环境下的恢复。这些发现提出了一种实用的营养策略,可以减轻运动期间的环境压力,特别是对男性的急性补充。试验注册:该试验已在ClinicalTrials.gov注册(标识符:NCT07150533)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synergistic Effects of Green Tea Extract and Ginger Supplementation on Endurance Performance and Thermal Perception in Normothermic and Cold Environments: A Randomized, Placebo-Controlled, Double-Blind Crossover Trial.

Background/Objectives: This study assessed the individual and combined effects of green tea extract and ginger supplementation on endurance performance, metabolic responses, perceived exertion, thermal sensation, and muscle soreness in normothermic and cold environmental conditions. Methods: In a randomized, double-blind crossover trial, sixteen recreationally active males (age: 23.4 ± 0.4 years; VO2 max: 46.8 ± 2.8 mL/kg/min) were tested in eight conditions (placebo [maltodextrin], green tea [500 mg], ginger [1000 mg], combined), all in normothermic (21-24 °C) and cold (5-7 °C) environments. All supplements and the placebo were encapsulated in identical capsules to ensure blinding. Participants completed a submaximal time-to-exhaustion (TTE) test at 70% VO2 max on a cycle ergometer. TTE, respiratory exchange ratio (RER), perceived exertion (RPE), thermal sensation (TSS), and muscle soreness via a visual analog scale (VAS), assessed 24 h post-exercise, were measured. Results: In normothermic condition, green tea and combined supplementation significantly increased TTE and reduced RER compared to the placebo (p < 0.05), and that combined supplementation lowered RPE relative to the placebo and ginger (all p < 0.05). In cold conditions, combined supplementation significantly enhanced TTE, reduced RER, and improved TSS compared to the placebo and ginger (p < 0.05), while all supplements decreased VAS relative to the placebo (p < 0.05). Ginger alone showed no significant effect on TTE or RER but improved TSS and VAS in cold compared to the placebo (p < 0.05). Cold placebo conditions exhibited significantly higher RPE and VAS than all normothermic conditions (p < 0.05). Conclusions: Green tea enhances endurance and fat oxidation in normothermic conditions, while its combination with ginger can optimize performance, thermal comfort, and recovery in cold environments. These findings suggest a practical nutritional strategy for mitigating environmental stress during exercise, specific to the acute supplementation in males. Trial Registration: This trial was registered at ClinicalTrials.gov (Identifier: NCT07150533).

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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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