Shiyu Deng, Xinxin Wu, Yongqiang Shi, Hany S El-Mesery, Xinai Zhang
{"title":"揭示农业生产系统中有害成分的分析模式。","authors":"Shiyu Deng, Xinxin Wu, Yongqiang Shi, Hany S El-Mesery, Xinai Zhang","doi":"10.3390/foods14183261","DOIUrl":null,"url":null,"abstract":"<p><p>Global food safety concerns underscore the critical importance of detecting hazardous components in agricultural production. This systematic review uncovers the prevalence and health impacts of common hazardous agents in agricultural commodities, including pesticide residues, heavy metals, mycotoxins, microbial contaminants, antibiotic residues, and genetically modified material. It thoroughly analyzes research progress in conventional detection methodologies. Furthermore, the review critically examines current challenges and future trajectories in analysis patterns, with particular emphasis on integrated technological approaches, field-deployable rapid detection devices, and the development of global standardized frameworks. This work aims to provide comprehensive technical guidance for the efficient and precise detection of hazardous components in agricultural products and to inform the advancement of robust food safety regulatory systems.</p>","PeriodicalId":12386,"journal":{"name":"Foods","volume":"14 18","pages":""},"PeriodicalIF":5.1000,"publicationDate":"2025-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12469952/pdf/","citationCount":"0","resultStr":"{\"title\":\"Uncovering Analytical Patterns for Hazardous Components in Agricultural Production Systems.\",\"authors\":\"Shiyu Deng, Xinxin Wu, Yongqiang Shi, Hany S El-Mesery, Xinai Zhang\",\"doi\":\"10.3390/foods14183261\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Global food safety concerns underscore the critical importance of detecting hazardous components in agricultural production. This systematic review uncovers the prevalence and health impacts of common hazardous agents in agricultural commodities, including pesticide residues, heavy metals, mycotoxins, microbial contaminants, antibiotic residues, and genetically modified material. It thoroughly analyzes research progress in conventional detection methodologies. Furthermore, the review critically examines current challenges and future trajectories in analysis patterns, with particular emphasis on integrated technological approaches, field-deployable rapid detection devices, and the development of global standardized frameworks. This work aims to provide comprehensive technical guidance for the efficient and precise detection of hazardous components in agricultural products and to inform the advancement of robust food safety regulatory systems.</p>\",\"PeriodicalId\":12386,\"journal\":{\"name\":\"Foods\",\"volume\":\"14 18\",\"pages\":\"\"},\"PeriodicalIF\":5.1000,\"publicationDate\":\"2025-09-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12469952/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Foods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3390/foods14183261\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3390/foods14183261","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Uncovering Analytical Patterns for Hazardous Components in Agricultural Production Systems.
Global food safety concerns underscore the critical importance of detecting hazardous components in agricultural production. This systematic review uncovers the prevalence and health impacts of common hazardous agents in agricultural commodities, including pesticide residues, heavy metals, mycotoxins, microbial contaminants, antibiotic residues, and genetically modified material. It thoroughly analyzes research progress in conventional detection methodologies. Furthermore, the review critically examines current challenges and future trajectories in analysis patterns, with particular emphasis on integrated technological approaches, field-deployable rapid detection devices, and the development of global standardized frameworks. This work aims to provide comprehensive technical guidance for the efficient and precise detection of hazardous components in agricultural products and to inform the advancement of robust food safety regulatory systems.
期刊介绍:
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:
manuscripts regarding research proposals and research ideas will be particularly welcomed
electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds