Agnes Sophia Braga Alves, Deborah Murowaniecki Otero, Alana Moreira Bispo, Fabiane do Espírito Santo de Jesus, Edilene Ferreira da Silva, Lívia de Matos Santos, Itaciara Larroza Nunes, Maria Cristina Teixeira Cangussu, Cláudio Vaz Di Mambro Ribeiro, Camila Duarte Ferreira Ribeiro
{"title":"混合粗棕榈油在巴西地区：评价的知识，观念，和消费潜力。","authors":"Agnes Sophia Braga Alves, Deborah Murowaniecki Otero, Alana Moreira Bispo, Fabiane do Espírito Santo de Jesus, Edilene Ferreira da Silva, Lívia de Matos Santos, Itaciara Larroza Nunes, Maria Cristina Teixeira Cangussu, Cláudio Vaz Di Mambro Ribeiro, Camila Duarte Ferreira Ribeiro","doi":"10.3390/foods14183242","DOIUrl":null,"url":null,"abstract":"<p><p>The hybrid <i>Elaeis oleifera</i> × <i>E. guineensis</i> crude palm oil (HCPO), when compared to traditional crude palm oil (CPO), <i>E. guineensis</i>, presents higher levels of oleic acid, vitamin E, and carotenoids, and agronomic advantages for cultivation. This study aimed to analyze the perception, knowledge, and potential consumption of hybrid crude palm oil in different regions of Brazil. Data collected through an online questionnaire with 16 questions revealed that Brazilian consumers (<i>n</i> = 1065) had a limited understanding. Most responses (61.10%) did not accurately define this type of oil. The overall perception of the HCPO was predominantly neutral. Participants from the Southeast and Northeast regions had a more positive perception of the HCPO. The survey indicated that most participants (52.58%) expressed interest in trying HCPO, whereas 39.43% showed interest in buying products containing this oil, suggesting its potential market acceptance in Brazil. Future studies may encourage the popularization of this oil through the characterization, development of food products, and investigation of its health effects.</p>","PeriodicalId":12386,"journal":{"name":"Foods","volume":"14 18","pages":""},"PeriodicalIF":5.1000,"publicationDate":"2025-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12469376/pdf/","citationCount":"0","resultStr":"{\"title\":\"Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential.\",\"authors\":\"Agnes Sophia Braga Alves, Deborah Murowaniecki Otero, Alana Moreira Bispo, Fabiane do Espírito Santo de Jesus, Edilene Ferreira da Silva, Lívia de Matos Santos, Itaciara Larroza Nunes, Maria Cristina Teixeira Cangussu, Cláudio Vaz Di Mambro Ribeiro, Camila Duarte Ferreira Ribeiro\",\"doi\":\"10.3390/foods14183242\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The hybrid <i>Elaeis oleifera</i> × <i>E. guineensis</i> crude palm oil (HCPO), when compared to traditional crude palm oil (CPO), <i>E. guineensis</i>, presents higher levels of oleic acid, vitamin E, and carotenoids, and agronomic advantages for cultivation. This study aimed to analyze the perception, knowledge, and potential consumption of hybrid crude palm oil in different regions of Brazil. Data collected through an online questionnaire with 16 questions revealed that Brazilian consumers (<i>n</i> = 1065) had a limited understanding. Most responses (61.10%) did not accurately define this type of oil. The overall perception of the HCPO was predominantly neutral. Participants from the Southeast and Northeast regions had a more positive perception of the HCPO. The survey indicated that most participants (52.58%) expressed interest in trying HCPO, whereas 39.43% showed interest in buying products containing this oil, suggesting its potential market acceptance in Brazil. Future studies may encourage the popularization of this oil through the characterization, development of food products, and investigation of its health effects.</p>\",\"PeriodicalId\":12386,\"journal\":{\"name\":\"Foods\",\"volume\":\"14 18\",\"pages\":\"\"},\"PeriodicalIF\":5.1000,\"publicationDate\":\"2025-09-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12469376/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Foods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3390/foods14183242\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3390/foods14183242","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential.
The hybrid Elaeis oleifera × E. guineensis crude palm oil (HCPO), when compared to traditional crude palm oil (CPO), E. guineensis, presents higher levels of oleic acid, vitamin E, and carotenoids, and agronomic advantages for cultivation. This study aimed to analyze the perception, knowledge, and potential consumption of hybrid crude palm oil in different regions of Brazil. Data collected through an online questionnaire with 16 questions revealed that Brazilian consumers (n = 1065) had a limited understanding. Most responses (61.10%) did not accurately define this type of oil. The overall perception of the HCPO was predominantly neutral. Participants from the Southeast and Northeast regions had a more positive perception of the HCPO. The survey indicated that most participants (52.58%) expressed interest in trying HCPO, whereas 39.43% showed interest in buying products containing this oil, suggesting its potential market acceptance in Brazil. Future studies may encourage the popularization of this oil through the characterization, development of food products, and investigation of its health effects.
期刊介绍：
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:
manuscripts regarding research proposals and research ideas will be particularly welcomed
electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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