利用标记基因对假马齿苋产品进行可靠的植物性鉴定。

IF 5.1 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2025-09-21 DOI:10.3390/foods14183275
Rita Biltes, Caterina Villa, Joana Costa, Isabel Mafra
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引用次数: 0

摘要

假马齿苋,俗称婆罗门,是一种多年生草本植物,因其促智特性而被用于阿育吠陀医学。对假马齿苋衍生的草药/食品需求的增加促使人们通过植物替代品进行掺假。本工作旨在建立一种新的草药产品中蒙氏白杆菌的检测和定量方法。选择编码Ycf1光系统I组装蛋白(Ycf1)的叶绿体基因和编码黄酮类糖基转移酶(Flag)的核基因作为候选标记,利用evgreen染料建立实时荧光定量PCR检测monnieri。这两种标记都对目标物种具有特异性,其中Ycf1提供了最佳的实时PCR动力学和最高的灵敏度。因此,我们开发了一种针对Ycf1条形码的新方法,该方法具有高特异性,灵敏度为1 pg的假马甲DNA。在25 ~ 0.1% (w/w)的线性动态范围内,建立了银杏白僵菌参比混合物的定标模型。斜率、PCR效率、相关系数等曲线参数均符合验收标准。该方法成功地用盲混合物进行了验证,并进一步应用于商业草药产品,揭示了由于马齿苋含量缺失或减少,在马齿苋/ brahmi标签产品中存在重要的掺假水平(60%)。在这项工作中,提出了第一个用于草药产品中monnieri植物性鉴定的定量实时PCR方法,作为一种强大的工具,可用于质量控制实验室和监管部门,以确保标签的符合性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Exploiting Marker Genes for Reliable Botanical Authentication of <i>Bacopa monnieri</i> Products.

Exploiting Marker Genes for Reliable Botanical Authentication of <i>Bacopa monnieri</i> Products.

Exploiting Marker Genes for Reliable Botanical Authentication of <i>Bacopa monnieri</i> Products.

Exploiting Marker Genes for Reliable Botanical Authentication of Bacopa monnieri Products.

Bacopa monnieri, commonly known as Brahmi, is a perennial herbaceous plant used in Ayurvedic medicine owing to its nootropic properties. The increased demand for bacopa-derived herbal/food products has motivated adulteration practices through plant substitution. This work is aimed at developing a new method for B. monnieri detection and quantification in herbal products. The chloroplast gene encoding the Ycf1 photosystem I assembly protein (Ycf1) and the nuclear gene coding for the flavonoid glucosyltransferase (Flag) were selected as candidate markers to develop a real-time PCR assay with EvaGreen dye for B. monnieri detection. Both markers were specific to the target species, with Ycf1 providing the best real-time PCR kinetics and highest sensitivity. Therefore, a new method targeting the Ycf1 barcode was developed, exhibiting high specificity and a sensitivity of 1 pg of bacopa DNA. Additionally, a calibration model was proposed using reference mixtures of B. monnieri in Ginkgo biloba with a linear dynamic range of 25-0.1% (w/w). The curve parameters of slope, PCR efficiency and correlation coefficient met the acceptance criteria. The method was successfully validated with blind mixtures and further applied to commercial herbal products, revealing an important level of adulteration in bacopa/Brahmi-labelled products (60%) due to absence of or reduction in bacopa content. In this work, the first quantitative real-time PCR method for the botanical authentication of B. monnieri in herbal products is proposed as a powerful tool, which can be used by quality control laboratories and regulatory authorities to ensure labelling compliance.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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