外卖应用中的健康风险、疲劳和忠诚度:营养信息披露和聊天机器人的调节能力。

IF 5.1 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2025-09-19 DOI:10.3390/foods14183253
Joonho Moon, Yunho Ji
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引用次数: 0

摘要

食品的健康性可能成为外卖应用服务的一个弱点。因此,本研究旨在研究外卖应用中健康风险、疲劳、忠诚度、营养信息披露和聊天机器人信息之间的关系。特别是,本研究以信息过载为理论基础,探讨了营养信息披露和聊天机器人信息对健康风险对疲劳影响的调节作用。数据是通过Clickworker平台上的在线调查收集的,来自美国市场的364名消费者的有效回复。本研究采用Hayes的PROCESS宏观模型7对研究假设进行检验。结果表明,健康风险和疲劳对忠诚有显著影响。此外,研究结果还表明,营养信息披露和聊天机器人信息对健康风险与疲劳之间的关系有显著的调节作用。本研究通过阐明这五个构念之间的关联,为文献做出了贡献,并提供了重要的管理启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Health Risks, Fatigue, and Loyalty in Food Delivery Apps: The Moderating Power of Nutrition Disclosure and Chatbots.

Health Risks, Fatigue, and Loyalty in Food Delivery Apps: The Moderating Power of Nutrition Disclosure and Chatbots.

Health Risks, Fatigue, and Loyalty in Food Delivery Apps: The Moderating Power of Nutrition Disclosure and Chatbots.

Health Risks, Fatigue, and Loyalty in Food Delivery Apps: The Moderating Power of Nutrition Disclosure and Chatbots.

The healthiness of food can become a weakness of food delivery app services. Hence, this research aims to examine the relationships among health risk, fatigue, loyalty, nutrition disclosure, and chatbot information in the context of food delivery apps. In particular, this study investigates the moderating roles of nutrition disclosure and chatbot information on the effect of health risk on fatigue, using information overload as the theoretical underpinning. Data were collected through an online survey on the Clickworker platform, with 364 valid responses from consumers in the U.S. market. This study employed Hayes's PROCESS Macro Model 7 to test the research hypotheses. The results indicate that loyalty is significantly affected by both health risk and fatigue. Furthermore, the findings demonstrate significant moderating effects of nutrition disclosure and chatbot information on the relationship between health risk and fatigue. This study contributes to the literature by elucidating the associations among the five constructs and additionally provides important managerial implications.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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