数字PCR和NGS检测塞尔维亚浆果中诺瓦克病毒。

IF 5.1 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2025-09-19 DOI:10.3390/foods14183257
Branko Velebit, Vesna Janković, Marina Velebit, Tamara Bošković, Milica Jovanović, Dapeng Wang, Dunja Mišić
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引用次数: 0

摘要

人类诺如病毒(hunv)是食源性疾病的主要原因,经常通过受污染的浆果传播。塞尔维亚是覆盆子和其他浆果的全球生产国,但关于HuNoV流行率和基因群多样性的数据有限。本研究旨在评估在塞尔维亚销售的覆盆子和黑莓中流行的HuNoV的流行程度、病毒载量和基因型。研究人员在2023年从果园、冷藏设施、当地市场和路边自动售货亭共收集了450个浆果样本。采用改进的ISO 15216-2方案提取诺如病毒RNA。RT-qPCR阳性样品随后通过数字RT-PCR (RT-dPCR)进行定量。基因分型采用编码主要和次要衣壳蛋白基因组的下一代测序(NGS),辅以Sanger测序。19份样本(4.2%)检测出HuNoV阳性,包括4种GI菌株和15种GII菌株,冷冻浆果(11.1%)的流行率高于新鲜浆果(2.0%)。GI和GII的病毒载量范围分别为34-105 gc/g和23-658 gc/g,中位数分别为72和153 gc/g。基因型为GI.6、GII.2、GII.4和GII.7,每种基因型都有两个以上的亚谱系,并通过系统发育分析检测到多个引入事件。RT-dPCR提供了精确的定量,而NGS实现了基因型鉴定,共同支持加强对运往国内和国际市场的浆果中诺如病毒污染的监测、风险评估和管理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Detection of Norovirus from Berries in Serbia by Digital PCR and NGS.

Detection of Norovirus from Berries in Serbia by Digital PCR and NGS.

Detection of Norovirus from Berries in Serbia by Digital PCR and NGS.

Detection of Norovirus from Berries in Serbia by Digital PCR and NGS.

Human norovirus (HuNoV), a primary cause of foodborne illness, is frequently transmitted through contaminated berries. Serbia is a global producer of raspberries and other berries, yet data on HuNoV prevalence and genogroup diversity are limited. This study aimed to assess the prevalence, viral load, and genotypes of HuNoV circulating in raspberries and blackberries marketed in Serbia. A total of 450 berry samples were collected in 2023 from orchards, cold storage facilities, local markets, and roadside vending stands. Norovirus RNA was extracted using a modified ISO 15216-2 protocol. RT-qPCR positive samples were subsequently quantified by digital RT-PCR (RT-dPCR). Genotyping employed next-generation sequencing (NGS) of genome encoding major and minor capsid proteins, supplemented by Sanger sequencing. Nineteen samples (4.2%) tested positive for HuNoV, including four GI and fifteen GII strains, with higher prevalence in frozen (11.1%) than fresh berries (2.0%). Viral loads ranged from 34-105 gc/g for GI and 23-658 gc/g for GII, with medians of 72 and 153 gc/g, respectively. Genotypes GI.6, GII.2, GII.4, and GII.7 were identified, each represented by more than two sublineages and multiple introduction events detected by phylogenetic analysis. RT-dPCR provided precise quantification, while NGS enabled genotype characterization, together supporting enhanced surveillance, risk assessment, and management of norovirus contamination in berries destined for domestic and international markets.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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