{"title":"评论“Kef Ezzahi（突尼斯中部）的上Capsian rammadiya中的带有外皮的贝壳：当地的食物传统？”","authors":"Mohsen Henchiri, Ramzi Amari, Walid Ben Ahmed","doi":"10.1007/s12520-025-02246-y","DOIUrl":null,"url":null,"abstract":"<div><p>The following comment is addressed to Saafi (2024) related to “Shells with epiphragms in an Upper Capsian rammadiya at Kef Ezzahi (Central Tunisia): a local food tradition?” While Saafi (2024) research offers important insights into the traditional consumption of epiphragmed snails in Tunisia, several aspects deserve critical consideration and some important details have been undervalued or missed that can turn in incomplete (or sometimes wrong) interpretation of the performed observation. The comment tries to give answers to the following questions raised from the research of Saafi (2024): (1) Why epiphragmed shells are preferred for consumption today in Tunisia? (2) Is epiphragm building related solely to climatic conditions? (3) What is the preservation potential of Capsian epiphragmed shells? (4) Why epiphragmed shells of Capsian <i>Sphincterochila candidissima</i> are preserved?</p></div>","PeriodicalId":8214,"journal":{"name":"Archaeological and Anthropological Sciences","volume":"17 6","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2025-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comment on “shells with epiphragms in an Upper Capsian rammadiya at Kef Ezzahi (Central Tunisia): a local food tradition?” by Saafi (2024)\",\"authors\":\"Mohsen Henchiri, Ramzi Amari, Walid Ben Ahmed\",\"doi\":\"10.1007/s12520-025-02246-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The following comment is addressed to Saafi (2024) related to “Shells with epiphragms in an Upper Capsian rammadiya at Kef Ezzahi (Central Tunisia): a local food tradition?” While Saafi (2024) research offers important insights into the traditional consumption of epiphragmed snails in Tunisia, several aspects deserve critical consideration and some important details have been undervalued or missed that can turn in incomplete (or sometimes wrong) interpretation of the performed observation. The comment tries to give answers to the following questions raised from the research of Saafi (2024): (1) Why epiphragmed shells are preferred for consumption today in Tunisia? (2) Is epiphragm building related solely to climatic conditions? (3) What is the preservation potential of Capsian epiphragmed shells? (4) Why epiphragmed shells of Capsian <i>Sphincterochila candidissima</i> are preserved?</p></div>\",\"PeriodicalId\":8214,\"journal\":{\"name\":\"Archaeological and Anthropological Sciences\",\"volume\":\"17 6\",\"pages\":\"\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2025-05-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Archaeological and Anthropological Sciences\",\"FirstCategoryId\":\"89\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12520-025-02246-y\",\"RegionNum\":2,\"RegionCategory\":\"地球科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ANTHROPOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archaeological and Anthropological Sciences","FirstCategoryId":"89","ListUrlMain":"https://link.springer.com/article/10.1007/s12520-025-02246-y","RegionNum":2,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ANTHROPOLOGY","Score":null,"Total":0}
Comment on “shells with epiphragms in an Upper Capsian rammadiya at Kef Ezzahi (Central Tunisia): a local food tradition?” by Saafi (2024)
The following comment is addressed to Saafi (2024) related to “Shells with epiphragms in an Upper Capsian rammadiya at Kef Ezzahi (Central Tunisia): a local food tradition?” While Saafi (2024) research offers important insights into the traditional consumption of epiphragmed snails in Tunisia, several aspects deserve critical consideration and some important details have been undervalued or missed that can turn in incomplete (or sometimes wrong) interpretation of the performed observation. The comment tries to give answers to the following questions raised from the research of Saafi (2024): (1) Why epiphragmed shells are preferred for consumption today in Tunisia? (2) Is epiphragm building related solely to climatic conditions? (3) What is the preservation potential of Capsian epiphragmed shells? (4) Why epiphragmed shells of Capsian Sphincterochila candidissima are preserved?
期刊介绍：
Archaeological and Anthropological Sciences covers the full spectrum of natural scientific methods with an emphasis on the archaeological contexts and the questions being studied. It bridges the gap between archaeologists and natural scientists providing a forum to encourage the continued integration of scientific methodologies in archaeological research.
Coverage in the journal includes: archaeology, geology/geophysical prospection, geoarchaeology, geochronology, palaeoanthropology, archaeozoology and archaeobotany, genetics and other biomolecules, material analysis and conservation science.
The journal is endorsed by the German Society of Natural Scientific Archaeology and Archaeometry (GNAA), the Hellenic Society for Archaeometry (HSC), the Association of Italian Archaeometrists (AIAr) and the Society of Archaeological Sciences (SAS).
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