{"title":"溶剂极性对肉桂皮植物化合物指纹图谱的影响:来自HPTLC分析的见解","authors":"Sanjib Kumar Panda, Nilima Mohanty, Pallavi Khuntia, Ashwini Mallad, Deepak Jena","doi":"10.1007/s12161-025-02842-7","DOIUrl":null,"url":null,"abstract":"<div><p>The polarity of the mobile phase plays a critical role in the chromatographic separation and fingerprinting of phytocompounds. In this study, high-performance thin-layer chromatography (HPTLC) was employed to investigate the impact of mobile-phase polarity on the separation of phytocompounds extracted from cinnamon bark (<i>Cinnamomum cassia</i>) validated against the Botanical Reference Material procured from American Herbal Pharmacopoeia. Different solvent systems with varying polarities were assessed to enhance the resolution and visibility of distinct chemical profiles in cinnamon extracts obtained through solvents of different polarities. Results showed that the polarity of the mobile phase significantly affected the migration behaviour of different compounds, with more polar solvents providing better separation of hydrophilic compounds, while non-polar phases enhanced the separation of lipophilic constituents. The optimized solvent system yielded well-defined and reproducible fingerprints, providing a reliable method for identifying the key phytocompounds. This study highlights the importance of selecting an appropriate mobile phase polarity based on the nature of the extract in HPTLC fingerprinting, facilitating the accurate identification of bioactive components for use in nutraceutical and pharmaceutical formulations.</p></div>","PeriodicalId":561,"journal":{"name":"Food Analytical Methods","volume":"18 8","pages":"1942 - 1953"},"PeriodicalIF":3.0000,"publicationDate":"2025-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Influence of Solvent Polarity on Phytocompound Fingerprinting of Cinnamon Bark: Insights from HPTLC Analysis\",\"authors\":\"Sanjib Kumar Panda, Nilima Mohanty, Pallavi Khuntia, Ashwini Mallad, Deepak Jena\",\"doi\":\"10.1007/s12161-025-02842-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The polarity of the mobile phase plays a critical role in the chromatographic separation and fingerprinting of phytocompounds. In this study, high-performance thin-layer chromatography (HPTLC) was employed to investigate the impact of mobile-phase polarity on the separation of phytocompounds extracted from cinnamon bark (<i>Cinnamomum cassia</i>) validated against the Botanical Reference Material procured from American Herbal Pharmacopoeia. Different solvent systems with varying polarities were assessed to enhance the resolution and visibility of distinct chemical profiles in cinnamon extracts obtained through solvents of different polarities. Results showed that the polarity of the mobile phase significantly affected the migration behaviour of different compounds, with more polar solvents providing better separation of hydrophilic compounds, while non-polar phases enhanced the separation of lipophilic constituents. The optimized solvent system yielded well-defined and reproducible fingerprints, providing a reliable method for identifying the key phytocompounds. This study highlights the importance of selecting an appropriate mobile phase polarity based on the nature of the extract in HPTLC fingerprinting, facilitating the accurate identification of bioactive components for use in nutraceutical and pharmaceutical formulations.</p></div>\",\"PeriodicalId\":561,\"journal\":{\"name\":\"Food Analytical Methods\",\"volume\":\"18 8\",\"pages\":\"1942 - 1953\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2025-06-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Analytical Methods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12161-025-02842-7\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Analytical Methods","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12161-025-02842-7","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Influence of Solvent Polarity on Phytocompound Fingerprinting of Cinnamon Bark: Insights from HPTLC Analysis
The polarity of the mobile phase plays a critical role in the chromatographic separation and fingerprinting of phytocompounds. In this study, high-performance thin-layer chromatography (HPTLC) was employed to investigate the impact of mobile-phase polarity on the separation of phytocompounds extracted from cinnamon bark (Cinnamomum cassia) validated against the Botanical Reference Material procured from American Herbal Pharmacopoeia. Different solvent systems with varying polarities were assessed to enhance the resolution and visibility of distinct chemical profiles in cinnamon extracts obtained through solvents of different polarities. Results showed that the polarity of the mobile phase significantly affected the migration behaviour of different compounds, with more polar solvents providing better separation of hydrophilic compounds, while non-polar phases enhanced the separation of lipophilic constituents. The optimized solvent system yielded well-defined and reproducible fingerprints, providing a reliable method for identifying the key phytocompounds. This study highlights the importance of selecting an appropriate mobile phase polarity based on the nature of the extract in HPTLC fingerprinting, facilitating the accurate identification of bioactive components for use in nutraceutical and pharmaceutical formulations.
期刊介绍:
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.