溶剂极性对肉桂皮植物化合物指纹图谱的影响:来自HPTLC分析的见解

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Sanjib Kumar Panda, Nilima Mohanty, Pallavi Khuntia, Ashwini Mallad, Deepak Jena
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引用次数: 0

摘要

流动相的极性在植物化合物的色谱分离和指纹图谱中起着至关重要的作用。本研究采用高效薄层色谱法(HPTLC)研究了流动相极性对肉桂皮(Cinnamomum cassia)中植物性化合物分离的影响。评估了不同极性溶剂体系,以提高通过不同极性溶剂获得的肉桂提取物中不同化学特征的分辨率和可见性。结果表明,流动相的极性对不同化合物的迁移行为有显著影响,极性溶剂越多,亲水化合物的分离效果越好,非极性溶剂对亲脂成分的分离效果越好。优化后的溶剂体系指纹图谱定义清晰,重现性好,为鉴定关键植物化合物提供了可靠的方法。本研究强调了在HPTLC指纹图谱中根据提取物的性质选择合适的流动相极性的重要性,有助于准确识别营养保健品和药物配方中使用的生物活性成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of Solvent Polarity on Phytocompound Fingerprinting of Cinnamon Bark: Insights from HPTLC Analysis

The polarity of the mobile phase plays a critical role in the chromatographic separation and fingerprinting of phytocompounds. In this study, high-performance thin-layer chromatography (HPTLC) was employed to investigate the impact of mobile-phase polarity on the separation of phytocompounds extracted from cinnamon bark (Cinnamomum cassia) validated against the Botanical Reference Material procured from American Herbal Pharmacopoeia. Different solvent systems with varying polarities were assessed to enhance the resolution and visibility of distinct chemical profiles in cinnamon extracts obtained through solvents of different polarities. Results showed that the polarity of the mobile phase significantly affected the migration behaviour of different compounds, with more polar solvents providing better separation of hydrophilic compounds, while non-polar phases enhanced the separation of lipophilic constituents. The optimized solvent system yielded well-defined and reproducible fingerprints, providing a reliable method for identifying the key phytocompounds. This study highlights the importance of selecting an appropriate mobile phase polarity based on the nature of the extract in HPTLC fingerprinting, facilitating the accurate identification of bioactive components for use in nutraceutical and pharmaceutical formulations.

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来源期刊
Food Analytical Methods
Food Analytical Methods 农林科学-食品科技
CiteScore
6.00
自引率
3.40%
发文量
244
审稿时长
3.1 months
期刊介绍: Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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