Ma. Robellene S. Castillo, Jose H. Bergantin Jr, Fortunato Sevilla III
{"title":"基于电合成分子印迹聚吡咯修饰的丝网印刷碳电极的呋喃电化学阻抗传感器","authors":"Ma. Robellene S. Castillo, Jose H. Bergantin Jr, Fortunato Sevilla III","doi":"10.1007/s12161-025-02838-3","DOIUrl":null,"url":null,"abstract":"<div><p>Carbamate pesticides are widely used to improve agricultural production; however, their widespread application may leave residues in food, posing a severe threat to human health. In this study, an impedimetric sensor was developed for carbofuran (CBF), a common carbamate pesticide. The CBF sensor was based on a screen-printed carbon electrode modified with molecularly imprinted polypyrrole (MIPPy). MIPPy was deposited on the electrode through electropolymerization of pyrrole using cyclic voltammetry in the presence of CBF. Electrochemical impedance spectroscopy (EIS) was employed as the transduction principle for detecting CBF in aqueous solutions. The electropolymerization and measurement parameters affected the sensor response and were optimized. The sensor response was linear over a concentration range of 0.01 to 0.3 ppm CBF, with a Pearson coefficient of 0.992. The sensor exhibited good reproducibility and accuracy. The sensor was applied successfully in the determination of CBF in vegetable samples and validated through comparison with HPLC results.</p></div>","PeriodicalId":561,"journal":{"name":"Food Analytical Methods","volume":"18 8","pages":"1899 - 1913"},"PeriodicalIF":3.0000,"publicationDate":"2025-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Electrochemical Impedimetric Sensor for Carbofuran Based on Screen-Printed Carbon Electrode Modified with Electrosynthesized Molecularly Imprinted Polypyrrole\",\"authors\":\"Ma. Robellene S. Castillo, Jose H. Bergantin Jr, Fortunato Sevilla III\",\"doi\":\"10.1007/s12161-025-02838-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Carbamate pesticides are widely used to improve agricultural production; however, their widespread application may leave residues in food, posing a severe threat to human health. In this study, an impedimetric sensor was developed for carbofuran (CBF), a common carbamate pesticide. The CBF sensor was based on a screen-printed carbon electrode modified with molecularly imprinted polypyrrole (MIPPy). MIPPy was deposited on the electrode through electropolymerization of pyrrole using cyclic voltammetry in the presence of CBF. Electrochemical impedance spectroscopy (EIS) was employed as the transduction principle for detecting CBF in aqueous solutions. The electropolymerization and measurement parameters affected the sensor response and were optimized. The sensor response was linear over a concentration range of 0.01 to 0.3 ppm CBF, with a Pearson coefficient of 0.992. The sensor exhibited good reproducibility and accuracy. The sensor was applied successfully in the determination of CBF in vegetable samples and validated through comparison with HPLC results.</p></div>\",\"PeriodicalId\":561,\"journal\":{\"name\":\"Food Analytical Methods\",\"volume\":\"18 8\",\"pages\":\"1899 - 1913\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2025-06-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Analytical Methods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12161-025-02838-3\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Analytical Methods","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12161-025-02838-3","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Electrochemical Impedimetric Sensor for Carbofuran Based on Screen-Printed Carbon Electrode Modified with Electrosynthesized Molecularly Imprinted Polypyrrole
Carbamate pesticides are widely used to improve agricultural production; however, their widespread application may leave residues in food, posing a severe threat to human health. In this study, an impedimetric sensor was developed for carbofuran (CBF), a common carbamate pesticide. The CBF sensor was based on a screen-printed carbon electrode modified with molecularly imprinted polypyrrole (MIPPy). MIPPy was deposited on the electrode through electropolymerization of pyrrole using cyclic voltammetry in the presence of CBF. Electrochemical impedance spectroscopy (EIS) was employed as the transduction principle for detecting CBF in aqueous solutions. The electropolymerization and measurement parameters affected the sensor response and were optimized. The sensor response was linear over a concentration range of 0.01 to 0.3 ppm CBF, with a Pearson coefficient of 0.992. The sensor exhibited good reproducibility and accuracy. The sensor was applied successfully in the determination of CBF in vegetable samples and validated through comparison with HPLC results.
期刊介绍:
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.