Pâmela Caires de Oliveira, Liriana Mara Roveda, Lucimara Ramires Pereira Ruis, Paula Mantovani dos Santos, César Ricardo Teixeira Tarley, Adriana Evaristo de Carvalho, Daiane Roman, Marcela Zanetti Corazza
{"title":"以2-氨基苯并噻唑为选择性吸附剂的改性磁性纳米复合材料在热喷涂火焰炉原子吸收光谱法中分散磁微固相萃取环境和食品样品中的超微量镉","authors":"Pâmela Caires de Oliveira, Liriana Mara Roveda, Lucimara Ramires Pereira Ruis, Paula Mantovani dos Santos, César Ricardo Teixeira Tarley, Adriana Evaristo de Carvalho, Daiane Roman, Marcela Zanetti Corazza","doi":"10.1007/s12161-025-02790-2","DOIUrl":null,"url":null,"abstract":"<div><p>This study reports for the first time the synthesis and analytical performance of two novel magnetic nanocomposites-based silica-coated and carbon nanotubes thiol (2-aminobenzothiazole – ABT) functionalized as adsorbents for preconcentration of cadmium ions in water, cigarette and food samples by dispersive magnetic micro-solid phase extraction <i>(DM-µ-SPE)</i> and determination by thermospray flame furnace atomic absorption spectrometry (TS-FF-AAS). The synthesized materials were characterized by Fourier infrared spectroscopy (FT-IR), transmission electron microscopy (TEM), scanning electron microscopy (SEM), X-ray diffraction (XRD), nitrogen adsorption–desorption, and thermogravimetric analysis (TGA). The pH was investigated univariately while other parameters that influence the <i>DM-µ-SPE</i> were investigated using a two-level (2<sup>4</sup>) full factorial design. As optimized conditions, pH 7.0 and 6.0; 20 mg of nanoparticles; HNO<sub>3</sub> 1.5 M as eluent and 2 min and 8 min as elution time, were found to m-SiO<sub>2</sub>-ABT and MMWCNT-ABT, respectively. The method also showed good linearity in the range of 1.0 to 10.0 µg L<sup>−1</sup> (r<sup>2</sup> ≥ 0.99) and of 2.0 to 20.0 µg L<sup>−1</sup> (r<sup>2</sup> ≥ 0.99), and low limits of detection (0.02 and 0.11 µg L<sup>−1</sup>) to m-SiO<sub>2</sub>-ABT and MMWCNT-ABT, respectively. The nanocomposites, m-SiO<sub>2</sub>-ABT and MMWCNT-ABT, can be regenerated without significant adsorption capacity loss for ten cycles, yielding recovery percentages of analytical signal of 93.04% and of 103.2%, respectively. The analysis of different water samples (tap water and mineral water), tobacco, green tea, and rice was carried out without matrix interference, yielding recovery values ranging from 88 to 104%.\n</p></div>","PeriodicalId":561,"journal":{"name":"Food Analytical Methods","volume":"18 6","pages":"1162 - 1179"},"PeriodicalIF":3.0000,"publicationDate":"2025-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Modified Magnetic Nanocomposites with 2-Aminobenzothiazole as a Selective Adsorbent for Dispersive Magnetic Micro-solid Phase Extraction of Ultra-trace Amounts of Cadmium in Environmental and Food Samples by Thermospray Flame Furnace Atomic Absorption Spectrometry\",\"authors\":\"Pâmela Caires de Oliveira, Liriana Mara Roveda, Lucimara Ramires Pereira Ruis, Paula Mantovani dos Santos, César Ricardo Teixeira Tarley, Adriana Evaristo de Carvalho, Daiane Roman, Marcela Zanetti Corazza\",\"doi\":\"10.1007/s12161-025-02790-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>This study reports for the first time the synthesis and analytical performance of two novel magnetic nanocomposites-based silica-coated and carbon nanotubes thiol (2-aminobenzothiazole – ABT) functionalized as adsorbents for preconcentration of cadmium ions in water, cigarette and food samples by dispersive magnetic micro-solid phase extraction <i>(DM-µ-SPE)</i> and determination by thermospray flame furnace atomic absorption spectrometry (TS-FF-AAS). The synthesized materials were characterized by Fourier infrared spectroscopy (FT-IR), transmission electron microscopy (TEM), scanning electron microscopy (SEM), X-ray diffraction (XRD), nitrogen adsorption–desorption, and thermogravimetric analysis (TGA). The pH was investigated univariately while other parameters that influence the <i>DM-µ-SPE</i> were investigated using a two-level (2<sup>4</sup>) full factorial design. As optimized conditions, pH 7.0 and 6.0; 20 mg of nanoparticles; HNO<sub>3</sub> 1.5 M as eluent and 2 min and 8 min as elution time, were found to m-SiO<sub>2</sub>-ABT and MMWCNT-ABT, respectively. The method also showed good linearity in the range of 1.0 to 10.0 µg L<sup>−1</sup> (r<sup>2</sup> ≥ 0.99) and of 2.0 to 20.0 µg L<sup>−1</sup> (r<sup>2</sup> ≥ 0.99), and low limits of detection (0.02 and 0.11 µg L<sup>−1</sup>) to m-SiO<sub>2</sub>-ABT and MMWCNT-ABT, respectively. The nanocomposites, m-SiO<sub>2</sub>-ABT and MMWCNT-ABT, can be regenerated without significant adsorption capacity loss for ten cycles, yielding recovery percentages of analytical signal of 93.04% and of 103.2%, respectively. The analysis of different water samples (tap water and mineral water), tobacco, green tea, and rice was carried out without matrix interference, yielding recovery values ranging from 88 to 104%.\\n</p></div>\",\"PeriodicalId\":561,\"journal\":{\"name\":\"Food Analytical Methods\",\"volume\":\"18 6\",\"pages\":\"1162 - 1179\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2025-03-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Analytical Methods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12161-025-02790-2\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Analytical Methods","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12161-025-02790-2","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Modified Magnetic Nanocomposites with 2-Aminobenzothiazole as a Selective Adsorbent for Dispersive Magnetic Micro-solid Phase Extraction of Ultra-trace Amounts of Cadmium in Environmental and Food Samples by Thermospray Flame Furnace Atomic Absorption Spectrometry
This study reports for the first time the synthesis and analytical performance of two novel magnetic nanocomposites-based silica-coated and carbon nanotubes thiol (2-aminobenzothiazole – ABT) functionalized as adsorbents for preconcentration of cadmium ions in water, cigarette and food samples by dispersive magnetic micro-solid phase extraction (DM-µ-SPE) and determination by thermospray flame furnace atomic absorption spectrometry (TS-FF-AAS). The synthesized materials were characterized by Fourier infrared spectroscopy (FT-IR), transmission electron microscopy (TEM), scanning electron microscopy (SEM), X-ray diffraction (XRD), nitrogen adsorption–desorption, and thermogravimetric analysis (TGA). The pH was investigated univariately while other parameters that influence the DM-µ-SPE were investigated using a two-level (24) full factorial design. As optimized conditions, pH 7.0 and 6.0; 20 mg of nanoparticles; HNO3 1.5 M as eluent and 2 min and 8 min as elution time, were found to m-SiO2-ABT and MMWCNT-ABT, respectively. The method also showed good linearity in the range of 1.0 to 10.0 µg L−1 (r2 ≥ 0.99) and of 2.0 to 20.0 µg L−1 (r2 ≥ 0.99), and low limits of detection (0.02 and 0.11 µg L−1) to m-SiO2-ABT and MMWCNT-ABT, respectively. The nanocomposites, m-SiO2-ABT and MMWCNT-ABT, can be regenerated without significant adsorption capacity loss for ten cycles, yielding recovery percentages of analytical signal of 93.04% and of 103.2%, respectively. The analysis of different water samples (tap water and mineral water), tobacco, green tea, and rice was carried out without matrix interference, yielding recovery values ranging from 88 to 104%.
期刊介绍:
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.