刺梨扦插试验的DEM建模与仿真

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Shetan Hu, Zhiping Xie
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引用次数: 0

摘要

刺梨深加工设备的研究与开发目前缺乏有效的离散元模型。本文采用离散元法对刺梨扦插过程进行建模和模拟。利用图像处理技术,提取刺梨的轮廓和特征点,建立三维模型。采用Hertz-Mindlin(无滑移)键合模型建立了刺梨的离散元模型,生成了单球形颗粒致密堆积的连接模式。通过物理实验确定了其固有参数和基本接触参数。以最大剪切力为评价指标,结合Plackett-Burman试验、最陡爬坡试验和响应面法进行试验设计,确定显著因素及其最优参数组合。随后,对四种不同叶片形状的切削过程进行了仿真。结果表明,最优参数组合为法向刚度为8.414 × 108 N/m3 /单位面积,切向刚度为6.306 × 108 N/m3 /单位面积,键合半径为1.804 mm。不同叶片的最大剪切力模拟值与实际值的差异小于8.65%。刺梨DEM是模拟刺梨切削过程的有效工具,对了解刺梨的力学特性和开发刺梨深加工设备具有重要意义。实际的应用程序。本研究采用离散元法对刺梨扦插过程进行建模和模拟,确定刺梨扦插的关键物理参数和离散元模型参数。在实际应用中,研究成果可促进刺梨加工设备的开发。例如,根据不同刀片对刺梨剪切力的影响,为选择刀片提供参考,提高切割效率,减少组织损伤,促进刺梨行业由手工加工向机械化加工转变,提高生产效率和产品质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Modeling and Simulation of Cutting Test of Rosa roxburghii by DEM

The research and development of deep processing equipment for Rosa roxburghii are currently lacking an effective discrete element model. The present study employs the discrete element method to model and simulate the cutting of Rosa roxburghii. By employing image processing technology, the contour and feature points of Rosa roxburghii were extracted, allowing the creation of a three-dimensional model. A discrete element model of Rosa roxburghii was constructed using the Hertz-Mindlin (no slip) with bonding model to generate the connection mode of dense packing of single spherical particles. The intrinsic parameters and basic contact parameters were determined through physical experimentation. The maximum shear force was employed as the evaluation index, and the Plackett–Burman test, the steepest ascent test, and the response surface method were used in combination to design the experiment and determine the significant factors and their optimal parameter combinations. Subsequently, the cutting process of four distinct blade shapes was simulated. The results demonstrate that the optimal parameter combination is a normal stiffness of 8.414 × 108 N/m3 per unit area, a tangential stiffness of 6.306 × 108 N/m3 per unit area, and a bond radius of 1.804 mm. The discrepancy between the simulated and actual maximum shear force for different blades is less than 8.65%. The Rosa roxburghii DEM is an effective tool for simulating the cutting process, which is crucial for understanding the mechanical properties of Rosa roxburghii and developing deep processing equipment. Practical Application. This study modeled and simulated the cutting of Rosa roxburghii by the discrete element method and determined the key physical parameters and discrete element model parameters of Rosa roxburghii. In practical applications, the research results can facilitate the development of Rosa roxburghii processing equipment. For example, based on the influence of different blades on the shearing force of Rosa roxburghii, it can provide a reference for blade selection, improve cutting efficiency, and reduce tissue damage, promoting the transformation of the Rosa roxburghii industry from manual processing to mechanized processing and enhancing production efficiency and product quality.

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来源期刊
Food Analytical Methods
Food Analytical Methods 农林科学-食品科技
CiteScore
6.00
自引率
3.40%
发文量
244
审稿时长
3.1 months
期刊介绍: Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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