解开乌克兰战争对全球粮食市场影响的渠道:综合情景方法

IF 6.2 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Maksym Chepeliev, Maryla Maliszewska, Maria Filipa Seara e Pereira
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引用次数: 0

摘要

乌克兰战争对世界农业和食品市场有重大影响,因为黑海地区是农作物和化肥的主要供应地。对俄罗斯的制裁、其他商品市场中断的溢出效应、不利的天气事件以及世界各国为追求粮食安全而实施的国内政策,进一步加剧了战争的影响。在本文中,我们使用一个综合的建模框架,分解了各种渠道的影响,并表明所考虑的间接溢出效应的累积效应甚至比乌克兰直接农业供应中断的影响更大。我们的研究结果还表明,积极的贸易政策,如实施贸易便利化措施和降低农产品和粮食商品的进口关税,所带来的好处要比战争和其他破坏的不利影响大得多。此类贸易政策将促进农业贸易,增加总体粮食供应,并使农产品和粮食商品更好地融入全球价值链,使粮食系统更能抵御未来潜在的冲击。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Disentangling the Channels of Impact of the Ukraine War on Global Food Markets: An Integrated Scenario Approach

The war in Ukraine has major implications for the world's agricultural and food markets, as the Black Sea region is a large supplier of crops and fertilizers. Impacts of the war are further exacerbated by the sanctions against Russia, spillover effects from disruptions of other commodity markets, adverse weather events and domestic policies that countries around the world have implemented in pursuit of food security. In this paper, using a comprehensive modeling framework, we decompose the impacts across various channels and show that the cumulative effect of the considered indirect spillovers is even more substantial than the direct agricultural supply disruptions in Ukraine. Our results also suggest that the benefits of proactive trade policies, such as the implementation of trade facilitation measures and the reduction of import tariffs on agricultural and food commodities, are much more substantial than the adverse impacts of the war and other disruptions. Such trade policies would boost agricultural trade, increase overall food availability and lead to the higher integration of agricultural and food commodities into the global value chains, making food systems more resilient to potential future shocks.

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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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